Scratch Made Caesar Dressing : Anchovy Free Recipe – Vegetarian
Checkout this Anchovy-Free Caesar Dressing, I make it Vegetarian style, so we can enjoy the classic Caesar Salad taste, but without any “fishy flavor.” I love a great Fresh Casesar Salad, something about it’s simplicity is just so comforting! Although, traditionally, Caesar Salad is made with Romaine, we have allowed some grace, and served this with Iceberg lettuce, because that is what we had on hand. Also, if I am being honest, my family generally prefers iceberg lettuce. So, you may choose any lettuce option you have or prefer!
Anchovy Free Caesar Salad Dressing with homemade croutons – Vegetarian.
Anchovy- Free Caesar Salad Dressing – Vegetarian Style
Caesar dressing is such a classic salad dressing, and I have tried many different Caesar Dressing! I have yet to find any Caesar Dressing in a bottle that I enjoy eating, so this leaves me with making it myself! And, because this recipe is so simple, it is pretty easy to make. This recipe comes together quite quickly for a quick salad dressing option on any greens you prefer.
Here are the ingredients we decided to use for this deliciously classic Caesar Salad Dressing – Vegetarian Style.
Traditional Caesar Dressing
Traditional Caesar dressing is made with anchovies, which can be a turn-off for some people, including my family members. But fear not! You can still enjoy the delicious flavor of Caesar dressing without anchovies! This is such great news! In this post, I will show you how to make an anchovy-free Caesar dressing that’s just as flavorful as the original.
Inside look to my blender showing the consistency, if you like it thicker, you can omit the TBSP of water. We like it slightly thinned so it will coat the lettuce easier.
Watch Me Make Caesar Salad Dressing – Vegetarian Meatless Meal
We actually made a video where we paired this flavorful dressing with some Homemade Croutons and Manicotti from scratch, you can watch that video HERE.
Also, I really enjoy cooking with you on YouTube!
Ingredients To Make This Vegetarian Anchovy – Free Caesar Salad Dressing
- 1/2 cup of Mayo (I like to use Hellman’s or Best Foods (depending on where you live))
- 1 Medium clove of garlic
- 2-3 tsp of fresh lemon juice, to taste
- 1 tsp Dijon (or any) Mustard
- 1/2 tsp Worcestershire sauce (*note, some Worcestershire sauce is not Vegetarian, so check the label if this is important to you.)
- 1/8 tsp fine sea salt
- 1/3 cup of grated Parmesan Cheese
- 1 TBSP water (*optional, depending on the thickness you desire.)
- Freshly cracked black pepper to taste.
This recipe is so easy, just throw it all in the blender and blend!
Instructions How To Make This Vegetarian Anchovy – Free Caesar Salad Dressing
- Put all ingredients into a blender, and blend until smooth.
- Then, let it sit in the refrigerator for at least and hour for all the flavors to marry together.
- Lastly, pour over your lettuce (salad), and enjoy!
- Also, This dressing can be stored in the refrigerator for a couple days.
This Meatless Meal was so filling, and delicious! You could tell it was made from scratch and so fresh!
Conclusion
In Conclusion, making anchovy-free Caesar dressing is quick, easy, and turns out delicious. So, with this recipe, you can enjoy the classic flavor of Caesar dressing without the fishy taste. Whether you’re making a Caesar salad or using it as a dip for vegetables, this dressing is sure to impress your taste buds. Give it a try and let us know what you think!
Checkout Some Of My Other Recipes
Potato Broccoli Cheese Soup in Bread Bowls
Links To Products I Use & Recommend
Vegetarian Caesar Salad Dressing Printable Recipe
Caesar Salad Dressing – No Anchovies
Equipment
- 1 blender
Ingredients
- 1/2 cup Mayo I like to use Hellman’s or Best Foods (depending on where you live)
- 1 Medium clove of garlic
- 2-3 tsp Fresh Lemon Juice to taste
- 1 tsp Dijon Mustard or any Mustard
- 1/2 tsp Worcestershire sauce *note, some Worcestershire sauce is not Vegetarian, so check the label if this is important to you.
- 1/8 tsp fine sea salt
- 1/3 cup grated Parmesan Cheese
- 1 TBSP water *optional, depending on the thickness you desire.
- Freshly cracked black pepper to taste
Instructions
- Put all ingredients into a blender, and blend until smooth.
- Then, let it sit in the refrigerator for at least and hour for all the flavors to marry together.
- Lastly, pour over your lettuce (salad), and enjoy!
- This dressing can be stored in the refrigerator for a couple days.
Video
Notes
*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases. But I will only suggest items I actually Love and Have Used!
