JOIN MY NEWSLETTER…

Become A Grainy Fan & And Exclusive Access To My Printable Library


Bread Pudding Made With Fresh Milled Flour
Breakfast | Dessert | Fresh Milled Flour Recipes | Muffins & Quick Breads

Bread Pudding – The Perfect Recipe For Stale Fresh Milled Flour Bread

Bread Pudding is one of those perfect recipes to make whenever you have leftover or stale fresh milled flour bread. You can use any leftover bread products you have, but it is the best with my Challah bread! You can find that recipe HERE. The balance of cinnamon and custard-like richness is reminiscent of a…

Sausage Gravy and Biscuits made with fresh milled flour
Biscuits & Donuts | Breakfast | Fresh Milled Flour Recipes | Sauces, Flavors, Yogurt, and Extracts

How To Make Sausage Gravy With Fresh Milled Flour & Biscuits!

Sausage Gravy With Fresh Milled Flour is actually quite easy, and pairs perfectly with my buttery biscuits recipe! This combo is truly the ultimate comfort food! So, today I am going to walk you through making a deliciously savory breakfast with fresh milled flour. Make sure to checkout my biscuit recipe, and have it printed…

Apple Fritters made with fresh milled flour
Biscuits & Donuts | Breakfast | Dessert | Fresh Milled Flour Recipes

Apple Fritters Made With Fresh Milled Flour

Apple fritters made with fresh milled flour are the perfect go to quick treat! Meaning, no rise time necessary! Also, these are perfectly balanced with sugar & spice, then paired with the wholesome goodness of freshly milled wheat. This makes them a perfect match for some fresh-picked apples. So, I like to think of them…

OH Hey! I’M Kara!

I’m so happy you’re here!

I am so happy you are here!



Follow us on FaceBook

welcome to Grains In Small Places


Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!