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Red Velvet Cake Made With Fresh Milled Flour
This Red Velvet Cake made with fresh milled flour is a super special treat! But, you won’t see a bright red cake in this recipe, because I am not going to use any food coloring at all. However, if you want to add it you can to get the color you desire! But, I am…

Chocolate Lava Cake With Fresh Milled Flour – In A Muffin Pan!
This Chocolate Molten Lava Cake made with fresh milled flour is absolutely delicious! It is super quick to throw together, but sure to impress. I was a bit intimidated when I first decided to try making this decadent dessert, but once I dove in, I realized the hardest part is simply watching the baking time,…

Marbled Rye Bread Made With Fresh Milled Flour
This marbled rye bread made with fresh milled flour is so fresh and aromatic! This recipe is such an enjoyable one to make because you get to roll up the two layers, slice into the dough, and then reveal a stunning, unique design each time. I start with a single dough, divide it in half,…
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!