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Sourdough Sandwich Bread With Fresh Milled Flour- Tangzhong Method!
This Sourdough Sandwich Bread With Fresh Milled Flour is made using the Tangzhong Method. I have really been enjoying using this method in my breads lately. I think is makes them softer, and last longer on the counter. So, this small extra step is very much worth it to me! Let me show you how…
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Vanilla Pudding Made With Fresh Milled Flour
This Vanilla Pudding made with fresh milled flour is so simple, but delicious! It has the perfect smooth and creamy pudding texture. I typically thicken my pudding with freshly milled soft white wheat, however you could use just about any wheat variety. If vanilla pudding is not your favorite, then checkout my Chocolate Pudding recipe…
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Lemon Blueberry Bundt Cake Made With Fresh Milled Flour
This Lemon Blueberry Bundt Cake Made With Fresh Milled Flour is the perfect treat! It is so refreshing on a warm spring or summer day. I love the balanced sweet and sour notes in every bite. You can enjoy this delicious cake on its own, or elevate it with the lemon glaze on top. Either…
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!


























