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a glass bowl full of Cheddar Cheese Crackers Made with fresh milled flour and a few of the cheez-it type crackers have fallen out of the bowl
Fresh Milled Flour Recipes | Pasta, crackers, tortillas | Side Dishes

Easy Cheddar Cheese Crackers Made With Fresh Milled Flour

These easy Cheddar Cheese Crackers made with fresh milled flour taste just like the iconic Cheez-It cracker! I used a mix of spelt and soft white wheat flour, along with some butter, and sharp cheddar cheese! This recipe makes quite a bit, and they were so good! I only have a handful left a day…

three Fresh Milled Flour Graham Crackers on a white plate
Breakfast | Dessert | Fresh Milled Flour Recipes | Pasta, crackers, tortillas | Side Dishes

Quick Honey Graham Crackers Made With Fresh Milled Flour

Quick Graham Crackers made with fresh milled flour are perfectly sweet & crisp. I like to use spelt or soft white wheat for these. They are so much better than any store bought cracker, and because we are making them with freshly milled flour, they retain all the nutrients from the wheat berry. Let’s make…

three pumpkin pie bars made with fresh milled flour, topped with a bit of whipped cream and sitting on a white plate.
Dessert | Fresh Milled Flour Recipes | Holiday Gift Guide | Pastry, Pie, Cobblers

How To Make Pumpkin Pie Bars Made With Fresh Milled Flour

These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…

OH Hey! I’M Kara!

I’m so happy you’re here!

I am so happy you are here!



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Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!