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Crusty Fresh Milled Flour Spelt Bread – No Mixer Required!
This crusty spelt bread made with fresh milled flour has become a favorite staple in our home. It is made with 100% spelt, although, you could play with other grains and see which your family prefers. The crusty exterior is made by baking this simple loaf in a covered pan, such as a dutch oven,…
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Fresh Milled Flour Brioche Bread With The Tangzhong Method
This Fresh Milled Flour Brioche Bread Made With The Tangzhong Method has quickly become my family’s FAVORITE bread dough for everything! It makes the most delicious, heavenly rolls, buns, and bread! This dough is also perfect to use for cinnamon rolls as well. I adapted my Tangzhong Sandwich bread recipe to get this recipe. If…
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Angel Food Cake Made With Fresh Milled Flour
Angel food cake made with fresh milled flour may sound like an intimidating task, but I promise this recipe is amazing. So, angel food cake is a special dessert for our family, it was a childhood favorite of my husband, and now my children. This recipe is a beloved recipe of my Mother In Law….
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!


























