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The Perfect Pie Crust Made With Fresh Milled Flour Kamut
Finally, the Perfect Pie Crust Made with Fresh Milled Flour—flaky, buttery, and oh so versatile! I’m so excited to share a traditional pie crust recipe that works beautifully for both sweet dessert pies and savory options, like a classic chicken pot pie. For today’s recipe, I used 100% Kamut (Khorasan Wheat) to make the pie…
Lemon Cupcakes Made With Fresh Milled Flour
These lemon cupcakes made with fresh milled flour are the perfect blend of sweet and tangy. If you’re a fan of lemon desserts, this recipe is for you! But if you’re looking for a lemon cake instead, I will include those baking instructions below as well. If you LOVE lemon, then you have to also…
Pumpkin Cinnamon Rolls Made With Fresh Milled Flour
These pumpkin cinnamon rolls made with fresh milled flour are out of this world delicious! The cozy comfort of pumpkin spice with an added dash of cinnamon makes these the perfect fall treat. We can’t stop eating these! If you are looking for an amazing recipe, but a little less work, then I highly recommend…
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!