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Fresh Milled Flour Brioche Bread With The Tangzhong Method
This Fresh Milled Flour Brioche Bread Made With The Tangzhong Method has quickly become my family’s FAVORITE bread dough for everything! It makes the most delicious, heavenly rolls, buns, and bread! This dough is also perfect to use for cinnamon rolls as well. I adapted my Tangzhong Sandwich bread recipe to get this recipe. If…
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Angel Food Cake Made With Fresh Milled Flour
Angel food cake made with fresh milled flour may sound like an intimidating task, but I promise this recipe is amazing. So, angel food cake is a special dessert for our family, it was a childhood favorite of my husband, and now my children. This recipe is a beloved recipe of my Mother In Law….
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Brown Butter Toffee Cookies Made With Fresh Milled Flour
These brown butter toffee cookies are made with fresh milled flour, and are out of this world delicious! These are the perfect chewy holiday cookie, and it starts with my homemade Toffee bits recipe HERE. So, if you have never tried making your own homemade candy, this is the best recipe to start with. It…
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!


























