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Hamburger Buns Made With Fresh Milled Flour- Tangzhong Method
This Hamburger Buns Made With Fresh Milled Flour using the Tangzhong Method Recipe is now one of my favorite sandwich bun recipes ever! These are the perfect tenderness, and they hold up to hamburger toppings so well! This is also a wonderful recipe to make Hot Dog Buns, and even rolls and sandwich bread. Can…
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Key Lime Pie With Fresh Milled Flour
This Key Lime Pie Made With Fresh Milled Flour is the perfect balance of sweet, tangy, and creamy on a FMF graham cracker crust. You can find my graham cracker crust recipe HERE, and I use about 2/3 of the recipe. This recipe can also be made with my FMF Vanilla Wafer Cookies, and you…
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Sourdough Sandwich Bread With Fresh Milled Flour- Tangzhong Method!
This Sourdough Sandwich Bread With Fresh Milled Flour is made using the Tangzhong Method. I have really been enjoying using this method in my breads lately. I think is makes them softer, and last longer on the counter. So, this small extra step is very much worth it to me! Let me show you how…
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I am so happy you are here!
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!


























