Here you can find my fresh milled flour sourdough bread recipe. Also, I have some sourdough starter recipes you can make with discard.
This Sourdough Zucchini Bread made with fresh milled flour is the perfect moist quick bread recipe. It handles many add-ins like Chocolate chips, nuts, and dried fruits. In this post I will share with you how to make this sourdough recipe and bake right away. But, I also will share how to long ferment this…
These little Chocolate Sourdough Snack Cakes are made with Fresh Milled Flour, and are so decadently delicious. This recipe is a combination of a silky sweet cream sandwiched between two spongy soft chocolate cake, then dipped in chocolate ganache. So, if you are looking for a dessert idea to impress at a fancy dinner party,…
This cheddar cheese sourdough bread made with fresh milled flour is out of this world amazing! You could add in some Jalapenos for added flavor with a kick! But, I just have to share this loaf recipe, because it makes the most incredible grilled cheese sandwich you have ever had! Let’s make some freshly milled…
I want to share with you how to dry out and save your fresh milled flour sourdough starter for longer term storage. This is one of the best ways to make a “backup” of your precious sourdough starter. So, let me share with you how simple this process really is. Why Should I Dry Out…
These Sourdough buns made with fresh milled flour can be used for both hamburger and/or hot dog buns. They are an enriched bun with a subtly sweet taste, the perfect accompaniment to any sandwich! And the best part? You can whip up these amazing sourdough buns in just one day, meaning you can enjoy the…
This sourdough banana bread made with fresh milled flour is so scrumptious! It hits all those notes of sweet, savory, and tangy at the same time. This recipe is a quick bread, so no need to worry about rising times, or shaping the loaf. Just mix it up, pour it in the pan, and bake!…
This blueberry sourdough bread boule made with fresh milled flour was the perfect balance of sweet and tangy! Slathered with a smear of butter or even some cream cheese, this loaf was giving me blueberry bagel vibes all over! My eyes have been opened to the simple world of sourdough mix-ins, and they can never…
What exactly is The Grains In Small Places (GISP) Method? The GISP method is a series of tricks that I have developed over the years working with fresh milled flour. I went through so many tests, troubleshooting, and just straight up failures to learn all that I have learned! And, I am still learning with…
These Sourdough Baguettes Made With Fresh Milled Flour are perfectly crispy on the outside, and soft on the inside. Such beautiful bread that comes from just a few simple ingredients. Also, this bread recipe makes a wonderful base recipe for flavors and inclusions! Using fresh milled flour in sourdough baguettes can enhance the flavor, texture,…
How To Make Sourdough Starter With Fresh Milled Flour, I share my step by step method to make this super simple! I did not realize the amount of people interested in learning how to make their very own sourdough starter from scratch beginning with the simple wheat berry! In this post I show you how…
This is truly The Greatest Sourdough Discard Chocolate Chip Cookies recipe. I make it with heavenly browned butter, fresh milled flour, and chocolate chips. This recipe is versatile, as you can add in any mix-ins you want. So, today my family asked for mini M&M’s and dark chocolate. Why These Sourdough Discard Chocolate Chip Cookies…
Sourdough sandwich bread made with fresh milled flour can be easy. We just have to not overthink it! This loaf is perfectly soft, slightly sweet, and tangy at the same time. It holds up nicely to slicing, and spreads to make the perfect sandwich bread, and it is made with 100% fresh milled flour, unsifted,…
