Caesar Salad Dressing - No Anchovies
Checkout this Anchovy-Free Caesar Dressing, I make it Vegetarian style, so we can enjoy the classic Caesar Salad taste, but without any "fishy flavor."
Equipment
- 1 blender
Ingredients
- 1/2 cup Mayo I like to use Hellman's or Best Foods (depending on where you live)
- 1 Medium clove of garlic
- 2-3 tsp Fresh Lemon Juice to taste
- 1 tsp Dijon Mustard or any Mustard
- 1/2 tsp Worcestershire sauce *note, some Worcestershire sauce is not Vegetarian, so check the label if this is important to you.
- 1/8 tsp fine sea salt
- 1/3 cup grated Parmesan Cheese
- 1 TBSP water *optional, depending on the thickness you desire.
- Freshly cracked black pepper to taste
Instructions
- Put all ingredients into a blender, and blend until smooth.
- Then, let it sit in the refrigerator for at least and hour for all the flavors to marry together.
- Lastly, pour over your lettuce (salad), and enjoy!
- This dressing can be stored in the refrigerator for a couple days.
Video
Notes
*note, some Worcestershire sauce is not Vegetarian, so check the label if this is important to you.