Fresh Milled Kamut Flour Pasta Noodles – Easy, By Hand

I am sharing my Fresh Milled Kamut Flour Pasta Noodles Recipe! This is such an easy pasta to make, by hand. But, also works great in a pasta machine or a mixer. However, I really love that Rustic Style, especially in a warm comforting bowl of Chicken & Noodles! So, no mixer required. Of course, you could still use a mixer if you wish.

Why You Should Try This Fresh Milled Kamut Flour Pasta Noodles Recipe?

This Handmade Noodle Recipe is made with Fresh Milled Flour, I like to use Kamut Berries. But, you could use Durum, or Hard White, even spelt if that is what you have on hand. The Kamut just gives it that extra yellow color, and a slight buttery flavor as compared to the other wheat varieties used. I have a stone mill, which can be found HERE. And, it makes beautiful stone ground Kamut Flour, which is closely related to the authentic Semolina Flour you find most good pastas are made from.

What is Kamut? And What Does Kamut Taste Like

Ahhh, Kamut.

Easily one of my favorite varieties of wheat.

Kamut is a “ancient grain” which is also known as Khorasan Wheat. It is a slightly larger wheat berry, and it has a beautiful golden hue. It also is known to have a slightly buttery and almost nutty flavor to it.

Kamut / Khorasan Wheat / Oriental Wheat

Kamut has many names, Kamut is actually the brand name. Also, known as Khorasan Wheat or Oriental Wheat. This special wheat variety was almost thought to be extinct, and is sometimes referred to as the “King Tut” wheat. Interestingly, The history is not completely clear on this wheat variety, but we know it originated from Egypt. Kamut is a close relative of Durum Wheat. And, Semolina Flour is made from Durum Wheat. Traditional pasta is typically made with Semolina from Durum. However, as Kamut is becoming more easily accessible, it is becoming a big front runner in the pasta world! Kamut makes for a slightly more tender pasta than Durum, and for this reason, we LOVE Kamut for our homemade pastas!

Is Kamut Healthier Than Regular Wheat?

Here are the qualities that Kamut has over regular modern day wheat

• Kamut has a much higher protein content (20-40% more), and 30% more Vitamin E
• Another great study has shown that fresh milled Kamut, as well as some other fresh milled flours, can reduce IBS symptoms.
• Also, it contains more potassium, zinc, selenium, and magnesium
• Kamut has some Anti-inflammatory & antioxidant properties
• Lastly, It has more amino acids than regular wheat

Here are the qualities that Kamut lacks in comparison to modern day wheat.

• Kamut does not contain as much gluten, so if you are looking for a super stretchy risen bread, you may have to add Vital Wheat Gluten or mix it with another Hard Wheat Variety.

One Pasta Recipe Fits All!

I have used this pasta recipe for both by hand recipes, and in a mixer. This is also a great recipe to use in a pasta maker, and that is what makes it so versatile! So, all you need is ONE pasta recipe that will work for all pastas! Also, I have used this recipe anywhere from hand cut noodles for a rustic chicken & noodles, to fettuccini, to spaghetti, to manicotti pasta sheets.

HERE is a great Manicotti recipe to use pasta sheets

How To Freeze Fresh Pasta

To freeze fresh pasta, you lay the pasta on a lined baking sheet in a single layer, and place uncovered in the freezer to flash freeze. After 1-2 hours, remove the trays, and place frozen noodles in a freezer safe bag or container. Store for up to 6 months in the freezer.

Why Would I Freeze Homemade Pasta Noodles?

Firstly, I live in a very small space, and I just don’t have room to air dry pasta for long periods of time. In our RV, we have 1 smallish table inside, and it doubles as family meal time, sewing, crafting, bread making, and everything else in between.

I make this recipe, and it generally gives my family of 4, three different meals out of it. I like to roll out sheets and freeze for Lasagna, or Ravioli. Also, I like to make rustic pasta for chicken and noodles, or beef and noodles. Then I like to make a more linguini style so I can get an Italian pasta dish out of it. I am all about doing the work once, and making multiple meals out of it.

Ingredients For This Recipe

• 3 cups Fresh Milled Kamut Flour (380g) (grind 1&3/4 cups of Kamut berries to get this)
• 3 eggs
• 1 tsp salt
• Up to 1/2 cup warm water as needed (see instructions below)

Instructions For This Fresh Milled Kamut Flour Pasta Noodles Recipe

1. Mill 1&3/4 cup of Kamut Berries (380g) to make about 3 cups of flour.
2. Mix salt into flour
3. Pile fresh milled flour onto a clean work surface and make a well in the center of the pile.

4. Crack 3 eggs into the well, and gently mix in a circular motion, slowly grabbing a little flour at a time as you go around.

5. Once all the egg is combined, check your dough. If it is very dry and shaggy, then add warm water 1 TBP at a time. Don’t add more than 1/2 cup of water. If you are in a humid area you may not need to add any water at all. Because this is a dry firm dough, it doesn’t stick to everything. So, do not make it too wet!

6. Knead the dough away from you on your work surface until it is all incorporated and a smooth ball.

7. Wrap dough in cling film and set aside on your counter for 30 minutes to let it rest.

After Fresh Milled Kamut Pasta Noodle Dough Has Rested

8. After dough has rested, cut the dough in half, and on a floured surface roll one half of the dough out very thin. I have a special rolling pin that has a 2MM measuring guide that helps me keep my dough even, You can find that rolling pin HERE

9. Using a knife or pizza cutter, cut noodles to desired shape. I like a more rustic looking noodle for these. But, you could also cut into traditional pasta shapes as well.

10. Repeat with the second dough ball.

11. So, to cook noodles fresh right away, boil salted water, and cook for 2-3 minutes or until to your desired tenderness.

Notes For Fresh Milled Kamut Flour Pasta Noodles*

*Alternatively, you could air dry your pasta, and store it once fully dry.

*Lastly, my favorite option is to freeze some for later. Flash freeze for 1-2 hours, then put in a freezer safe container for up to 6 months.

If You Want To Learn More About Milling Your Own Flour, I have a Fresh Milled Flour 101 post. So, I recommend Starting There!

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Fresh Milled Kamut Flour Pasta Noodles Printable Recipe

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