Vanilla Pudding Made With Fresh Milled Flour

This Vanilla Pudding made with fresh milled flour is so simple, but delicious! It has the perfect smooth and creamy pudding texture. I typically thicken my pudding with freshly milled soft white wheat, however you could use just about any wheat variety.

If vanilla pudding is not your favorite, then checkout my Chocolate Pudding recipe HERE.

Turn This Fresh Milled Flour Vanilla Pudding Into Banana Pudding!

Banana pudding is a favorite of my husband, so we make fresh milled flour banana pudding quite often and use it for the most amazing homemade banana pudding! I slice up some fresh bananas and place them in the bottom of a 8×8 glass pan, then I pour the warm pudding mixture over the sliced bananas. I also will make some homemade fresh milled flour vanilla wafers to add to the pudding, you can find that recipe HERE. Then, top it all of with some whipped cream, oh yum!

What To Serve With

While this pudding is fantastic all on its own, or of course as banana pudding! But, sometimes it is fun to add a different flavor to it. So, here’s a list of ideas to serve this FMF vanilla pudding with.

1. Fresh fruit– Add some fresh strawberries, blueberries, raspberries, or some banana slices.
2. Whipped cream– This ads a light and fluffy contrast.
3. Cookies– Shortbread, wafers, or biscotti for a crunchy pairing. HERE is my FMF Vanilla Wafer Cookie Recipe that goes fabulous with this pudding!
4. Nuts– For a nice crunchy element, add some toasted almonds, pecans, or hazelnuts for texture.
5. Caramel or chocolate drizzle– This could add extra richness for a super fun and easy dessert.
6. Shaved chocolate– For an elegant touch and added chocolatey flavor.
7. Coconut flakes– Toasted coconut for a fun, tropical flair.

More Fun Ways To Serve FMF Vanilla Pudding

• Layer it: Create parfaits by layering the pudding with whipped cream, fruit, or cookie crumbles in clear glasses for a visually appealing dessert. HERE is a recipe for a fun fresh milled flour pound cake that would go great here!
• Pudding pops: Freeze the pudding in molds to make creamy vanilla popsicles.
• Flavored variations: Infuse the pudding with extracts like mint, espresso, cinnamon, or maple for a twist on the classic vanilla flavor.
• Serve As A Filling In Cream Puffs: Vanilla pudding makes a delicious addition to some cream puffs. Checkout my Fresh Milled Flour Cream Puff Recipe HERE.
• Perfect Filling For Filled Donuts: Checkout My Boston Cream Pie Donut, HERE for a fun filled donut that you could fill with this pudding!

Ingredients To Make Vanilla Pudding With Fresh Milled Flour

• 2/3 cup sugar 133g
• 1/4 cup fresh milled flour 30g (I like to use soft white wheat, use less flour with other wheat varieties.)
• pinch of salt
• 1 Large egg
• 2 cups whole milk 480g
• 1 TBSP unsalted butter 14g
• 2 tsp vanilla extract

Instructions To Make Vanilla Pudding With Fresh Milled Flour

1. Firstly, mill the flour.
2. Then, in a medium sauce pan, put the sugar, fresh milled flour, milk and salt.
3. Without the heat on, add the egg , and whisk until combined and smooth.
4. Once everything is combined, turn the heat to medium, and stir continually. Bring the mixture to a boil. Continue stirring constantly while the mixture cooks, and thickens. This should take about 3-6 minutes. (The pudding will continue to thicken as it cools as well.)
5. Once the pudding has thickened, turn off the heat, and stir in the butter and vanilla extract. If you prefer your pudding warm, this can be served warm here, or to serve cold, continue on with the recipe. The vanilla flavor enhances as it cools.
6. Pour the pudding into a heat safe bowl, and press plastic wrap down over the surface to prevent a skin from forming on the top while the pudding cools if you prefer.
7. Allow to cool at room temperature for 1 hour, then place in the fridge to finish cooling. (2-3 hours.)
8. Lastly top with fresh fruit, whipped cream, turn it into amazing banana pudding (see post above), or just enjoy this pudding all on it’s own!

How To Store This Vanilla Pudding Made With Fresh Milled Flour

To Store this Fresh Milled Flour Vanilla Pudding, keep it in an airtight container, then place in the fridge for up to 5-6 days. You can freeze this for up to three months, but the texture will change a bit.

Shop This Post

Shop Nutrimill/Bosch ($20 OFF Coupon Code: Grainy)

Every Day Grain Storage Bins

Shop My Site Wheat Berries & Coupon Codes

Baja Gold Salt SAVE 10% OFF with Coupon Code: Grainy

Shop Azure Standard

Checkout Some Of My Other Fresh Milled Flour Recipes

Chocolate Pudding

Vanilla Wafers

Lemon Blueberry Pound Cake

Pound Cake

Boston Cream Pie Donuts

Cream Puffs

Pizza Dough

Every Day Sandwich Bread

Fresh Milled Flour Recipe Index

Vanilla Pudding Made With Fresh Milled Flour Printable Recipe

Vanilla Pudding Made With Fresh Milled Flour

Grains In Small Places

This Vanilla Pudding made with fresh milled flour does not disappoint! It has the perfect smooth and creamy pudding texture, but is makes even better banana pudding! Checkout the post to see how I make it.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling time 3 hours hrs

Total Time 3 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Ingredients

  

• 2/3 cup sugar 133g
• 1/4 cup fresh milled flour 30g I like to use soft white wheat, use less flour with other wheat varieties.
• pinch of salt
• 1 large egg
• 2 cups whole milk 480g
• 1 TBSP unsalted butter 14g
• 2 tsp vanilla extract

Instructions

 

• Firstly, mill the flour.
• Then, in a medium sauce pan, put the sugar, fresh milled flour, milk and salt.
• Without the heat on, add the egg , and whisk until combined and smooth.
• Once everything is combined, turn the heat to medium, and stir continually. Bring the mixture to a boil. Continue stirring constantly while the mixture cooks, and thickens. This should take about 3-6 minutes. (The pudding will continue to thicken as it cools as well.)
• Once the pudding has thickened, turn off the heat, and stir in the butter and vanilla extract. If you prefer your pudding warm, this can be served warm here, or to serve cold, continue on with the recipe. The vanilla flavor enhances as it cools.
• Pour the pudding into a heat safe bowl, and press plastic wrap down over the surface to prevent a skin from forming on the top while the pudding cools if you prefer.
• Allow to cool at room temperature for 1 hour, then place in the fridge to finish cooling. (2-3 hours.)
• Lastly top with fresh fruit, whipped cream, turn it into amazing banana pudding (see post above), or just enjoy this pudding all on it’s own!

Notes

To Store this Fresh Milled Flour Vanilla Pudding, keep it in an airtight container, then place in the fridge for up to 5-6 days. You can freeze this for up to three months, but the texture will change a bit.

This recipe can be doubled or tripled. 

Keyword banana pudding, FMF vanilla pudding, fresh milled flour vanilla pudding, homemade pudding, pudding from scratch, vanilla pudding

*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!