These easy Cheddar Cheese Crackers made with fresh milled flour taste just like the iconic Cheez-It cracker! I used a mix of spelt and soft white wheat flour, along with some butter, and sharp cheddar cheese! This recipe makes quite a bit, and they were so good! I only have a handful left a day…
Quick Graham Crackers made with fresh milled flour are perfectly sweet & crisp. I like to use spelt or soft white wheat for these. They are so much better than any store bought cracker, and because we are making them with freshly milled flour, they retain all the nutrients from the wheat berry. Let’s make…
These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…
These quick and easy Raspberry Crumble Bars made with fresh milled flour are so delicious, and fresh! Originally I wanted to serve these cold as a Bar dessert, but when I pulled them out of the oven, there was no holding my family back! We dug in right away, and Oh My Goodness, they were…
How To Make NY Style Bagels with fresh milled flour. As well as achieving the perfect chewy texture and distinctive flavor that have made New York bagels a worldwide sensation. There are a few tricks I want to share with you. So, let’s go through the step-by-step process of creating these beloved bagels from the…
Let’s make a Honey Oat Wheat Bread with fresh milled flour! This bread is so soft and delicious! I love the subtle hint of sweetness the honey gives, and the rolled oats just seem to become one with the bread loaf as it mixes. Also, what a beautiful finish those rolled oats add to the…
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! So, in under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don’t have time to make yeast bread or rolls, and need something quick in a pinch. This is…
Making Pastry Cream with fresh milled flour may seem very intimidating at first. So, I won’t lie, I was a bit intimidated by it as well. However, I overcame my fears of making homemade pastry cream from scratch, and let me tell you I am so glad that I did! Because this pastry cream is…
Who says Tart Crust made with Fresh Milled Flour has to be difficult? On the contrary, I am here to tell you that you can do it! This recipe is an easy soft, tender, and delicious tart dough that will make those perfect fancy looking desserts you always see on TV or also in a…
Lemon Bars made with fresh milled flour are truly a special treat! I am not sure why it took me so long to try making these! They are actually quite simple, and pretty hard to mess up. Also, this lemon bar recipe is pretty adaptable, and has some wiggle room for creativity! I haven’t stopped…
How to make Pretzel Buns with fresh milled flour. These pretzel buns are a symphony of flavors, a perfect harmony of softness and chewiness. Enjoy a leveled up experience from regular buns or rolls. Whether you’re a seasoned baker seeking a new adventure or a passionate foodie in search of a homemade treat, our Pretzel…
These are the best brownies I have ever eaten, and they are made with Fresh milled flour! I stumbled upon this recipe while I made a mistake making my Blondie recipe. (You can find that recipe HERE.) I accidently dumped my chocolate chips in while my Blondie batter was too hot, and well let’s just…
