This Vanilla Pudding made with fresh milled flour is so simple, but delicious! It has the perfect smooth and creamy pudding texture. I typically thicken my pudding with freshly milled soft white wheat, however you could use just about any wheat variety. If vanilla pudding is not your favorite, then checkout my Chocolate Pudding recipe…
This Lemon Blueberry Bundt Cake Made With Fresh Milled Flour is the perfect treat! It is so refreshing on a warm spring or summer day. I love the balanced sweet and sour notes in every bite. You can enjoy this delicious cake on its own, or elevate it with the lemon glaze on top. Either…
This cherry crisp made with fresh milled flour is the perfect balance of sweet and sour. I love using the sour cherries for this, but you could decrease the sugar amount and use sweet cherries if that is all you have on hand. Also, you can adjust the crisp to include rolled oats, sliced almonds,…
This Fresh Milled Flour Brioche Bread Made With The Tangzhong Method has quickly become my family’s FAVORITE bread dough for everything! It makes the most delicious, heavenly rolls, buns, and bread! This dough is also perfect to use for cinnamon rolls as well. I adapted my Tangzhong Sandwich bread recipe to get this recipe. If…
Angel food cake made with fresh milled flour may sound like an intimidating task, but I promise this recipe is amazing. So, angel food cake is a special dessert for our family, it was a childhood favorite of my husband, and now my children. This recipe is a beloved recipe of my Mother In Law….
These brown butter toffee cookies are made with fresh milled flour, and are out of this world delicious! These are the perfect chewy holiday cookie, and it starts with my homemade Toffee bits recipe HERE. So, if you have never tried making your own homemade candy, this is the best recipe to start with. It…
This Chewy No Bake Granola Bars Recipe comes from my sweet and wonderful niece, Brianna. She has been playing around with granola bars for quite some time to find the perfect chewy option! These are perfect, quick and easy, not too sweet, truly chewy, and they are completely adaptable to your taste. Even after chilling…
This apple toffee dip with cream cheese is so creamy, and delicious with an extra pleasant surprise crunch. We make the toffee from scratch at home, but you could also purchase toffee bits from the baking aisle in a pinch for time. This dip is so easy to make, and will certainly be a crowd…
This Toffee Bits recipe is made from scratch, and it is the perfect Heath Bar copy cat. I love to crush them into bits, and use them in so many other recipes. But, one thing I love most about this recipe is that I use maple syrup instead of High Fructose Corn Syrup. So, I…
Today I wanted to share with you how to make any gravy using a fresh milled flour roux, because this recipe is actually pretty versatile and easy to make. It can be adapted to make any flavor of broth, like chicken, turkey, vegetable, or beef. You can customize the herbs and seasonings or just keep…
These Tangzhong Rolls, made with fresh milled flour, are an even softer, fluffier version of my popular Sweet Yeast Dinner Rolls recipe. Just this one extra step makes them amazingly delicious! Also, if the Tangzhong method is scary or intimidating to you, don’t let it scare you! I show you in my video how easy…
These Pumpkin Pancakes Made With Fresh Milled Flour are such a success! The perfect balance of moist and fluffy all packed into a little FMF pancake! I adapted my regular pancake recipe for these, and they did not disappoint! If you are looking for my plain pancake recipe, that is HERE. I also have a…
