Blueberry Sourdough Bread Boule Made With Fresh Milled Flour
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Blueberry Sourdough Bread Boule Made With Fresh Milled Flour

This blueberry sourdough bread boule made with fresh milled flour was the perfect balance of sweet and tangy! Slathered with a smear of butter or even some cream cheese, this loaf was giving me blueberry bagel vibes all over! My eyes have been opened to the simple world of sourdough mix-ins, and they can never…

GISP Method – The Secrets To The Best Fresh Milled Flour Bread
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GISP Method – The Secrets To The Best Fresh Milled Flour Bread

What exactly is The Grains In Small Places (GISP) Method? The GISP method is a series of tricks that I have developed over the years working with fresh milled flour. I went through so many tests, troubleshooting, and just straight up failures to learn all that I have learned! And, I am still learning with…

How To Make Sourdough Baguettes Made With Fresh Milled Flour
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How To Make Sourdough Baguettes Made With Fresh Milled Flour

These Sourdough Baguettes Made With Fresh Milled Flour are perfectly crispy on the outside, and soft on the inside. Such beautiful bread that comes from just a few simple ingredients. Also, this bread recipe makes a wonderful base recipe for flavors and inclusions! Using fresh milled flour in sourdough baguettes can enhance the flavor, texture,…

Quick Cranberry Orange Scones Made With Fresh Milled Flour
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Quick Cranberry Orange Scones Made With Fresh Milled Flour

These Cranberry Orange scones are made with fresh milled flour, so you guessed it… They are loaded with tons of nutrients! At first, when I was receiving requests for scones, I was a bit discouraged, because most scones I had in my past were dried out, and literally quite tasteless. But, after a lot of…

The Best Sugar Cookies Made With Fresh Milled Flour
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The Best Sugar Cookies Made With Fresh Milled Flour

These are the BEST Sugar Cookies and they are made with fresh milled flour! Sink your teeth into their soft, chewy goodness—a delightful experience! Also, before they hit the oven, each dough ball gets rolled in sugar, adding that extra touch of sweetness and irresistible texture. There is something so amazing about these simple flavors…