Baked Powdered Sugar Donuts Made with Whole Wheat – Easy & Nostalgic
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Baked Powdered Sugar Donuts Made with Whole Wheat – Easy & Nostalgic

Have you tried these Baked Powdered Sugar Donuts Made with Whole Wheat? If not, then now is the time! These little delightful Donuts take me back to my childhood. Not only were these donuts a special treat, but dunked in milk, they were even more mouth-watering! My siblings and I would eat a whole bag…

Stunning Christmas Star Bread Made With Fresh Milled Flour
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Stunning Christmas Star Bread Made With Fresh Milled Flour

Just look at this Stunning Christmas Star Bread Made With Fresh Milled Flour! This recipe is a soft and delicious cinnamon swirl Brioche bread recipe! I will walk you through the recipe and how to make this beautiful shape! So, don’t worry, it is not as hard as you may think it is! Also, If…

Pumpkin Pie Made With Fresh Milled Flour -No Evaporated Milk
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Pumpkin Pie Made With Fresh Milled Flour -No Evaporated Milk

This Delicious Pumpkin Pie Recipe made with fresh milled flour, is made without Evaporated Milk. It took me awhile to perfect this pumpkin pie filling. But, now it is the pie everyone asks for, especially around the holidays. I have been known to make this pie year round, when the cravings strike. Also, if you…

Easy Blueberry Spice Muffins – Made with Fresh Milled Flour
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Easy Blueberry Spice Muffins – Made with Fresh Milled Flour

Firstly, these are not your average blueberry muffins, because they are spiced & made with fresh milled flour! These Easy Blueberry Spice Muffins are scrumptious and are great for breakfast! Actually, they are delicious anytime of the day or night! Because they are made from fresh ground flour, they are whole grain and much healthier…

The Best Sourdough Cupcakes Made With Fresh Milled Flour
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The Best Sourdough Cupcakes Made With Fresh Milled Flour

These are truly the BEST sourdough Cupcakes! Whenever I bring them to a party or gathering, everyone asks how to make them. So, I mention they are made with sourdough, and all I get is shock and awe! The number one next comment is….”How did you get them so soft and moist? Everything sourdough I…