pumpkin pie with fresh milled fresh milled flour
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Pumpkin Pie Made With Fresh Milled Flour -No Evaporated Milk

This Delicious Pumpkin Pie Recipe made with fresh milled flour, is made without Evaporated Milk. It took me awhile to perfect this pumpkin pie filling. But, now it is the pie everyone asks for, especially around the holidays. I have been known to make this pie year round, when the cravings strike. Also, if you…

a plate of banana chocolate chip muffins made with fresh milled flour
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Easy Banana Chocolate Chip Muffins Made with Fresh Milled Flour

These Easy Banana Chocolate Chip Muffins, made with fresh milled flour, are sure to give you an energy boost in the morning! They are made with freshly milled flour, which means they are whole grain and delicious! Since I always use the Ceylon Cinnamon, we are getting the antioxidants from that as well! So, for…

chocolate swiss cake roll sliced in half showing the cream and fresh strawberries inside
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Easy Chocolate Sourdough Swiss Cake Roll – No Overnight Ferment

This Chocolate Sourdough swiss cake roll takes 1 whole cup of your sourdough discard! It is so light and airy, and you can use any filling you want. Fresh Strawberries complement the flavors well! Or you could make it into an ice cream cake by filling it with ice cream, and popping it in the…

blueberry spice muffin made with fresh milled flour
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Easy Blueberry Spice Muffins – Made with Fresh Milled Flour

Firstly, these are not your average blueberry muffins, because they are spiced & made with fresh milled flour! These Easy Blueberry Spice Muffins are scrumptious and are great for breakfast! Actually, they are delicious anytime of the day or night! Because they are made from fresh ground flour, they are whole grain and much healthier…

sourdough cupcakes
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The Best Sourdough Cupcakes Made With Fresh Milled Flour

These are truly the BEST sourdough Cupcakes! Whenever I bring them to a party or gathering, everyone asks how to make them. So, I mention they are made with sourdough, and all I get is shock and awe! The number one next comment is….”How did you get them so soft and moist? Everything sourdough I…