Chewy Double Chocolate Chip Cookies Made With Fresh Milled Flour
Wow, These Chewy Double Chocolate Chip Cookies Made With Fresh Milled Flour are so delectable! So, these are easily in the top 5 of my cookie favorites! They have a nostalgic chew to them for me, as one of the few cookies I couldn’t resist. And, they seem to just get better each time!

Not A Fan Of White Chocolate Chips?
So, for those of you who don’t like white chocolate chips, I hear you! And, I too am not a white chocolate fan, however, they do add a nice balance to these fudgy chocolatey cookies! In addition, I like to make them with a mix of white chips and dark chocolate chips, or even M&M’s to make them festive for any holiday. Then, you can choose which ever mix of chips/nuts you prefer! So, this makes a perfectly customizable cookie recipe choice!

What Is The Actual Flavor Of White Chocolate?
Well, that actually depends on the white chocolate that you purchase! Believe it or not, it does depend on the quality of white chocolate. Also, many white chocolates out there are artificially flavored, and just pretty much taste like sugar & preservatives. A better quality white chocolate will actually have a velvety, creamy, butter-ish flavor. So, both qualities seem to have a vanilla back tone.
So, Is White Chocolate Actually Chocolate?
Ok, there is a long standing debate if white chocolate is actually chocolate or not. There are some that will argue both sides! But, Technically speaking, it is not Chocolate, because it does not contain the cocoa solids. However, white chocolate fans, don’t beat me up! Because, the other side of the argument is that white chocolate does contain the cocoa butter, from the cocoa bean. So, really, there are good points to both side. To Sum up, You can decide! If you enjoy white chocolate, you do you, and keep on enjoying it! If not, just leave it for those who love it!

Other Great Mix In Ideas!
Here are some other great mix in ideas! You can choose any of these options, or a mix of the options below. Also, feel free to experiment with your own flavors too! Let your imagination go wild, let go, and just be a kid again!
- milk chocolate chips
- dark chocolate chips or chunks
- semi-sweet chocolate chips
- peanut butter chocolate chips
- Andes mint pieces
- M&M’s
- Reese Pieces
- Sprinkles
- Cashews, Walnuts, Macadamia, or any other nuts!

So, we decided to use these Valentine M&M candies in our Double Chocolate Cookies for Valentine’s day!
Did Subway Discontinue The Double Chocolate Chip Cookie?
Have you ever been to Subway in the past, and tasted one of their nostalgic Double Chocolate White Chip Cookies? If so, you have to be wondering why they were ever discontinued! Even if you don’t love their subs, you have to admit those delicious, chewy, chocolate-y, perfectly balanced cookies were too good to pass up! Subway made the sad decision to discontinue these perfect cookies back in 2021. So, you know me, I had to come up with the perfect Double Chocolate Chip Cookie to satisfy these cravings! And, what is even better, is these are made with fresh milled flour, so they include all the healthy parts of the wheat! Also, this means even a cookie can be packed with healthy nutrients. However, I’m not saying these aren’t sugary & buttery too. 😜

Ingredients For This Double Chocolate Chip Cookies Recipe
- 2&2/3 cup Fresh Milled Flour 320g (I milled 1&2/3 cup soft white wheat berries to get this)
- 2/3 cup Cocoa Powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup softened butter (2 sticks)
- 2/3 cup sugar (130g)
- 3/4 cup brown sugar (150g)
- 1 tsp vanilla extract ( I love to make mine, HERE is my video if you are interested in how to make it yourself.)
- 2 large eggs
- 2 cups white chocolate chips 340g (or any mix of chips & or nuts you want)

Instructions To Make These Chewy Double Chocolate Chip Cookies
- Firstly, mill your flour
- Preheat Oven to 350*F
- Then, add cocoa powder, baking soda, & salt to the flour. Then, mix to combine.
- In a separate bowl, beat softened (but not melted) butter & sugars until they are smooth & creamy.
- Then, add vanilla & beat again.
- Add eggs to butter mixture & beat until combined.
- Now, add flour mixture into the wet ingredients, and mix until combined.
- Then, choose which mix-ins you want, (white chocolate chips or other kinds) add them into the cookie batter, and mix.
- Then, Scoop cookies with cookie scoop onto a parchment paper lined baking sheet about 2 inches apart from each other.
- Bake for 9-10 minutes.
- Then, Let cookies cool on the baking sheet for a few minutes, then transfer them to a wire cooling rack.
- Lastly, Enjoy!
Can I Freeze Cookie Dough?
Yes! Most cookie dough freeze beautifully! Just flash freeze dough balls in the refrigerator on a lined baking tray for 1 to 2 hours. Then, place them in a freezer safe container. They will store in the freezer for up to 6 months. Then, to bake them, bake from frozen at 350*F for 10-12 minutes.

Easy Valentine’s Day Cookie Decorating Idea
Firstly, if you have watched any of my videos, you know that my decorating techniques are always going to be on the easy side! So, let’s just say my decorating skills are on the “rustic” side, lol. My daughter has much better art skills than I do, but I do know how to get the flavors and textures right at least! So, for Valentine’s Day I wanted to make a simple Valentine Theme cookie that still had that Valentine feel. So, I came up with the idea of adding in Valentine M&M candies as a mix-in. And, I realized this could work for any holiday! Lightbulb moment!

Attempting to make a heart with my hands over a plate of some yummy Easy Valentine’s Day Cookie Decorating Ideas!
So, If You Want To Learn More About Milling Your Own Flour, I have a Fresh Milled Flour 101 post. I Recommend Starting With That Post.
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Checkout Some Of My Other Recipes
The Greatest Sourdough Brown Butter Chocolate Chip Cookie Recipe
Fresh Milled Flour Tips & Tricks
Double Chocolate Chip Cookies Recipe Video

Chewy Double Chocolate Chip Cookies – Fresh Milled Flour
Ingredients
- 2&2/3 cup Fresh Milled Flour 320g I milled 1&2/3 cup soft white wheat berries to get this
- 2/3 cup Cocoa Powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup softened butter 2 sticks
- 2/3 cup sugar 130g
- 3/4 cup brown sugar 150g
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups white chocolate chips 340g or any mix of chips & or nuts you want
Instructions
- Firstly, mill your flour
- Preheat Oven to 350*F
- Add cocoa powder, baking soda, & salt to the flour. Mix to combine.
- In a separate bowl, beat softened (but not melted) butter & sugars until they are smooth & creamy.
- Then, add vanilla & beat again.
- Add eggs to butter mixture & beat until combined.
- Now, add flour mixture into the wet ingredients, and mix until combined.
- Choose which mix-ins you want, (white chocolate chips or other kinds) add them into the cookie batter, and mix.
- Scoop cookies with cookie scoop onto a parchment paper lined baking sheet about 2 inches apart from each other.
- Bake for 9-10 minutes.
- Let cookies cool on the baking sheet for a few minutes, then transfer them to a wire cooling rack.
- Enjoy!
Video
Notes
*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases
We can’t wait to try these ! They look amazing
Thank you! They are delicious! Let me know how you like them!
We made a batch today and they were AMAZING!! Thank you for all the great recipes!!
Yay! Thanks! You are welcome! I love to share them!
These taste like Oreos! I subbed about a cup total of cane sugar for the sugars. And, I only had one stick of butter, so I added 1/4 cup of applesauce. They were great! I will definitely make them again.
Thank you! Sounds like great substitutions!