A plate full of a mounded pile of Chewy Double Chocolate Cookies with White Chips, all made with fresh milled flour
| |

Chewy Double Chocolate Chip Cookies Made With Fresh Milled Flour

Wow, These Chewy Double Chocolate Chip Cookies Made With Fresh Milled Flour are so delectable! So, these are easily in the top 5 of my cookie favorites! They have a nostalgic chew to them for me, as one of the few cookies I couldn’t resist. And, they seem to just get better each time!

A plate full of a mounded pile of Chewy Double Chocolate Cookies with White Chips, all made with fresh milled flour
Chewy Double Chocolate Chip Cookies Made With Fresh Milled Flour.

Not A Fan Of White Chocolate Chips?

So, for those of you who don’t like white chocolate chips, I hear you! And, I too am not a white chocolate fan, however, they do add a nice balance to these fudgy chocolatey cookies! In addition, I like to make them with a mix of white chips and dark chocolate chips, or even M&M’s to make them festive for any holiday. Then, you can choose which ever mix of chips/nuts you prefer! So, this makes a perfectly customizable cookie recipe choice!

stack of double chocolate chip cookies with white chips next to a white plate with a scoop of whole soft white wheat berries spilling onto the plate
Here is a stack of these Chewy Chocolatey Cookies next to the Soft White Wheat Berries we milled to make them!

What Is The Actual Flavor Of White Chocolate?

Well, that actually depends on the white chocolate that you purchase! Believe it or not, it does depend on the quality of white chocolate. Also, many white chocolates out there are artificially flavored, and just pretty much taste like sugar & preservatives. A better quality white chocolate will actually have a velvety, creamy, butter-ish flavor. So, both qualities seem to have a vanilla back tone.

So, Is White Chocolate Actually Chocolate?

Ok, there is a long standing debate if white chocolate is actually chocolate or not. There are some that will argue both sides! But, Technically speaking, it is not Chocolate, because it does not contain the cocoa solids. However, white chocolate fans, don’t beat me up! Because, the other side of the argument is that white chocolate does contain the cocoa butter, from the cocoa bean. So, really, there are good points to both side. To Sum up, You can decide! If you enjoy white chocolate, you do you, and keep on enjoying it! If not, just leave it for those who love it!

Chocolate cookie dough in a bowl with white chips added on top
Here we added white chips to the Cookie Dough, you can add whatever chip or mix in you want.

Other Great Mix In Ideas!

Here are some other great mix in ideas! You can choose any of these options, or a mix of the options below. Also, feel free to experiment with your own flavors too! Let your imagination go wild, let go, and just be a kid again!

  • milk chocolate chips
  • dark chocolate chips or chunks
  • semi-sweet chocolate chips
  • peanut butter chocolate chips
  • Andes mint pieces
  • M&M’s
  • Reese Pieces
  • Sprinkles
  • Cashews, Walnuts, Macadamia, or any other nuts!
pic of a bag of valentine M&M candies and a plate of double chocolate chip cookies with the M&M's baked inside

So, we decided to use these Valentine M&M candies in our Double Chocolate Cookies for Valentine’s day!

Did Subway Discontinue The Double Chocolate Chip Cookie?

Have you ever been to Subway in the past, and tasted one of their nostalgic Double Chocolate White Chip Cookies? If so, you have to be wondering why they were ever discontinued! Even if you don’t love their subs, you have to admit those delicious, chewy, chocolate-y, perfectly balanced cookies were too good to pass up! Subway made the sad decision to discontinue these perfect cookies back in 2021. So, you know me, I had to come up with the perfect Double Chocolate Chip Cookie to satisfy these cravings! And, what is even better, is these are made with fresh milled flour, so they include all the healthy parts of the wheat! Also, this means even a cookie can be packed with healthy nutrients. However, I’m not saying these aren’t sugary & buttery too. 😜

bowl of freshly milled soft white wheat flour with a hand using a fork to mix in cocoa powder and other dry ingredients
Mix the cocoa powder and other dry ingredients in with the Freshly milled soft white wheat flour.

Ingredients For This Double Chocolate Chip Cookies Recipe

  • 2&2/3 cup Fresh Milled Flour 320g (I milled 320g soft white wheat berries to get this)
  • 2/3 cup Cocoa Powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup softened butter (2 sticks)
  • 2/3 cup sugar (130g)
  • 3/4 cup brown sugar (150g)
  • 1 tsp vanilla extract ( I love to make mine, HERE is my video if you are interested in how to make it yourself.)
  • 2 large eggs
  • 2 cups white chocolate chips 340g (or any mix of chips & or nuts you want)
left shows a metal mixing bowl with 2 sticks of softened butter and a scoop of brown sugar and raw can sugar before mixing, left shows the same bowl with the butter and sugar all creamed together
Make sure to Cream your butter & sugars for cookies! Don’t skip this step, it makes a delicious chewy cookie. The butter & sugar should be smooth and fluffy looking after they are creamed.

Instructions To Make These Chewy Double Chocolate Chip Cookies

  1. Firstly, mill your flour
  2. Preheat Oven to 350*F
  3. Then, add cocoa powder, baking soda, & salt to the flour. Then, mix to combine.
  4. In a separate bowl, beat softened (but not melted) butter & sugars until they are smooth & creamy.
  5. Then, add vanilla & beat again.
  6. Add eggs to butter mixture & beat until combined.
  7. Now, add flour mixture into the wet ingredients, and mix until combined.
  8. Then, choose which mix-ins you want, (white chocolate chips or other kinds) add them into the cookie batter, and mix.
  9. Then, Scoop cookies with cookie scoop onto a parchment paper lined baking sheet about 2 inches apart from each other.
  10. Bake for 9-10 minutes.
  11. Then, Let cookies cool on the baking sheet for a few minutes, then transfer them to a wire cooling rack.
  12. Lastly, Enjoy!

Can I Freeze Cookie Dough?

Yes! Most cookie dough freeze beautifully! Just flash freeze dough balls in the refrigerator on a lined baking tray for 1 to 2 hours. Then, place them in a freezer safe container. They will store in the freezer for up to 6 months. Then, to bake them, bake from frozen at 350*F for 10-12 minutes.

one whole wheat chewy double chocolate cookie with white chips broken open in half to see the inside.
You can see the fudgy chewy goodness inside these Double Chocolate Chip Cookies!

Easy Valentine’s Day Cookie Decorating Idea

Firstly, if you have watched any of my videos, you know that my decorating techniques are always going to be on the easy side! So, let’s just say my decorating skills are on the “rustic” side, lol. My daughter has much better art skills than I do, but I do know how to get the flavors and textures right at least! So, for Valentine’s Day I wanted to make a simple Valentine Theme cookie that still had that Valentine feel. So, I came up with the idea of adding in Valentine M&M candies as a mix-in. And, I realized this could work for any holiday! Lightbulb moment!

hands making a heart shape over a plate of valentine double chocolate cookies

Attempting to make a heart with my hands over a plate of some yummy Easy Valentine’s Day Cookie Decorating Ideas!

So, If You Want To Learn More About Milling Your Own Flour, I have a Fresh Milled Flour 101 post. I Recommend Starting With That Post.

Shop This Post

Flour Mill

Cookie Scoop

Soft White Wheat

Every Day Storage Bins

Checkout Some Of My Other Recipes

Powdered Sugar Donuts

Spelt Waffles

Peanut Butter Kiss Cookies

The Greatest Sourdough Brown Butter Chocolate Chip Cookie Recipe

Fresh Milled Flour Recipes

Sourdough Discard Recipes

Fresh Milled Flour Tips & Tricks

Double Chocolate Chip Cookies Recipe Video

YouTube player
A plate full of a mounded pile of Chewy Double Chocolate Cookies with White Chips, all made with fresh milled flour

Chewy Double Chocolate Chip Cookies – Fresh Milled Flour

Wow, These Chewy Double Chocolate Chip Cookies Made With Fresh Milled Flour are so delectable! So easily in the top 5 cookie favorites! They have a nostalgic chew to them for me, as one of the few cookies I couldn't resist. And, they seem to just get better each time!
5 from 6 votes
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Dessert
Servings 36 cookies

Ingredients
  

  • 2&2/3 cup Fresh Milled Flour 320g I milled 320g soft white wheat berries to get this
  • 2/3 cup Cocoa Powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup softened butter 2 sticks
  • 2/3 cup sugar 130g
  • 3/4 cup brown sugar 150g
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups white chocolate chips 340g or any mix of chips & or nuts you want

Instructions
 

  • Firstly, mill your flour
  • Preheat Oven to 350*F
  • Add cocoa powder, baking soda, & salt to the flour. Mix to combine.
  • In a separate bowl, beat softened (but not melted) butter & sugars until they are smooth & creamy.
  • Then, add vanilla & beat again.
  • Add eggs to butter mixture & beat until combined.
  • Now, add flour mixture into the wet ingredients, and mix until combined.
  • Choose which mix-ins you want, (white chocolate chips or other kinds) add them into the cookie batter, and mix.
  • Scoop cookies with cookie scoop onto a parchment paper lined baking sheet about 2 inches apart from each other.
  • Bake for 9-10 minutes.
  • Let cookies cool on the baking sheet for a few minutes, then transfer them to a wire cooling rack.
  • Enjoy!

Video

Notes

This cookie dough freezes nicely, just flash freeze dough balls in the refrigerator on a lined baking tray. Then bake from frozen at 350*F for 10-12 minutes
You can make this recipe with regular white flour, you just may need to adjust the flour amount down to 2 cups all purpose white flour.
Keyword chocolate, cookies, double, fresh milled flour, recipe, soft white wheat, white chip

*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases

Similar Posts

14 Comments

  1. 5 stars
    These taste like Oreos! I subbed about a cup total of cane sugar for the sugars. And, I only had one stick of butter, so I added 1/4 cup of applesauce. They were great! I will definitely make them again.

  2. 5 stars
    can’t stop eating these, I followed other comment with 1 stick butter and apple sauce I used a little under 1/2 cup applesauce. for sugar I used 1/2 cup brown monk fruit
    and 1/2 cup honey granuals (from Bread Beckers)
    used 1 cup chocolate chips and 1 cup walnuts. delish came out like a chewy brownie
    I love how versatile this recipe is, I know its different substitutions but was awesome
    thank you
    Grace

      1. 5 stars
        these froze so nice and cooked straight from freezer serve 1 with vanilla ice cream and gooey chocolate chip oozing yum yum
        question my daughter won’t eat eggs do you think flax egg might work?

        thanks
        Grace

        1. Yum! Ice cream makes a great addition to these cookies! Yes, I think the flax seed egg should work as a substitute, let us all know how they turn out if you try it! Happy Baking!

  3. 5 stars
    The best cookie recipe yet! I have enjoyed all of your recipes and look forward to many more that you share with us. I thought the dark chocolate kiss spelt cookies would’ve been my favorite, but these hit the ball out of the park!! Please don’t stop what your doing! Fresh milled grains are not talked about enough, people are intimidated by the process as I was, but now know its a learning experiment every time I bake! LOL
    ~Blessings to the new year full of wonderful, healthier recipes

    1. Yay! My son and I LOVE these cookies too! My daughter would choose the Peanut butter kiss cookies. I am so happy you loved them! I agree there is not enough info about fresh milled flour and how to troubleshoot and improve bakes. That is what inspired me to figure it all out and share what I learn along the way! Yes! That is a wonderful way to look at it, as each bake is a learning experiment with a surprise goodie at the end! Thank you for your support and encouragement! Happy Baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating