peach cobbler made with fresh milled flour
| |

My Grandma’s Easy Peach Cobbler Made With Fresh Milled Flour

This fresh Peach Cobbler made with fresh milled flour is so easy it comes together in less than 15 minutes, plus baking time. I found this recipe in my Grandma’s box of recipes, and I am so glad that I did! I love having this delicious recipe in my tool box for a quick easy dessert that I can change with the seasons and holidays!

peach cobbler made with fresh milled flour
My grandma’s Peach Cobbler recipe, made with fresh milled flour.

This is one of the quickest dump and go dessert recipes that I have made in a long time! And, the best part is, it is made with freshly milled wheat, and fresh peaches. So, it is packed with wonderful nutrients! Also, this recipe can be changed up with so many different flavor options!

My Grandma's recipe box
This is my Grandma’s well loved recipe box, and I feel so honored to be allowed to go through it, and pick out some amazing recipes before I must give it back to my mom.

If you are looking for more easy dessert recipes made with fresh milled flour, then I have a treat for you! Another one of my Grandma’s recipes, HERE, and this one is a refrigerator cake made with cream cheese and fresh strawberries. I love to make it with my homemade Vanilla Wafers. So, you can also find that recipe HERE.

What Other Cobbler Flavors Can I make Besides Peach?

So, if peaches are not in season, or not your favorite flavor, no problem! Because there are many other fruit cobblers you can try. Here are some alternative flavors you might enjoy:

  1. Mixed Berry Cobbler: A combination of blueberries, raspberries, blackberries, and strawberries. Or choose one of your favorites!
  2. Cherry Cobbler: Made with fresh or canned cherries.
  3. Apple Cobbler: Comforting and often spiced with cinnamon and nutmeg.
  4. Mango Cobbler: Refreshing and tropical.
  5. Strawberry-Rhubarb Cobbler: A sweet and tangy combination that’s a classic.

Feel free to mix and match fruits according to your taste and what’s in season. This cobbler recipe is pretty versatile, you can use the same basic recipe, just substituting the fruit filling. Enjoy experimenting with different flavors! Let me know which one you decide to make in the comments below!

box of fresh peaches
A box of fresh peaches from the peach truck, oh so beautiful!

Easy Dump & Go Fresh Milled Flour Cobbler Recipe

So, I consider this a dump and go recipe, because I basically just dump all the ingredients in layers, and then bake it. This recipe does not require a mixer, and is ready to go into the oven in less than 15 minutes.

pouring water over the top
So here I have the melted butter, then sliced peaches, then dry flour mixture, and lastly the water right over the top. Then a quick stir of the dry ingredients and water, then a little sprinkle of cinnamon to finish it off!

Ingredients To Make Peach Cobbler With Fresh Milled Flour

  • 1/2 cup butter 113g (1 stick)
  • 4-6 sliced peaches (fresh or frozen (thawed), you can decide if you would like to leave the skin on or peel them.)
  • 1 cup fresh milled flour (I use my AP Flour Blend HERE.)
  • 1&1/2 tsp baking powder
  • 1/4 tsp salt (If using unsalted butter)
  • 1 cup sugar 200g + 2 TBSP (25g) for sprinkling on peaches
  • 1 tsp ground cinnamon + some for sprinkling on top
  • 1 cup water 240g
a stick of butter in a cast iron skillet
I love this recipe so much, not only because it was my beloved grandmother’s cobbler recipe. But, also because it is so quick and easy. I basically just dump all the ingredients in layers, and go. Here I am melting the butter in the pan as I preheat it in the oven.

Instructions To Make Peach Cobbler With Fresh Milled Flour

  1. Firstly, mill the flour, I like to use my AP Flour Blend. *See notes
  2. Slice fresh peaches OR you can use thawed frozen peach slices.
  3. Sprinkle the peach slices with the 2 TBSP sugar, and then stir to coat all the peaches. (You could use honey instead if you prefer.)
  4. Preheat you oven to 350* F with a 9×13 OR 12 inch cast iron pan with the butter in it. This will melt the butter as your oven preheats.
  5. As soon as the butter is melted, then pour the sliced peaches directly onto the melted butter.
  6. Add the baking powder, sugar, salt (if using unsalted butter), and cinnamon to the flour, and stir to combine.
  7. Sprinkle the dry ingredients evenly over the peaches.
  8. Pour the water over the dry ingredients, and gently with a spoon stir the water into the dry flour, trying to be careful not to stir the peaches into it. (You are making a top layer over top of the peach layer.
  9. Sprinkle a little cinnamon over the top.
  10. Bake for 1 hour or until golden brown.
  11. Serve warm, you can enjoy by itself, or add some ice cream!
My Grandma's peach cobbler made with fresh milled flour in a cast iron skillet
My Grandma’s peach cobbler made with fresh milled flour in a cast iron skillet.

How To Store This Fresh Milled Flour Peach Cobbler

While this fresh milled flour peach cobbler dessert is best enjoyed warm and fresh, to store cover and place in the fridge for up to 4 days. For longer storage, cover and place in freezer for up to 3 months. To thaw, warm in microwave or oven until heated through. Enjoy!

Shop This Post

Grain Mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours)

Ankarsrum Mixer

Baking Powder (Without added aluminum)

Ceylon Cinnamon

Every Day Grain Bins

Digital Kitchen Scale

12 inch cast iron skillet

Shop Wheat Berries

Checkout Some Of My Other Fresh Milled Flour Recipes

Peaches N’ Cream Yeast Bread

Apple Fritters

Pancakes

Carrot Cake

Apple Coffee Cake

Lemon Bars

Garlic Cheddar Biscuits

My Grandma’s Strawberry Refrigerator Cake

Vanilla Wafers

Fresh Milled Flour Recipe Index

YouTube player

Peach Cobbler Made With Fresh Milled Flour Printable Recipe

peach cobbler made with fresh milled flour

My Grandma’s EASY Peach Cobbler Made With Fresh Milled Flour

My Grandma's Peach Cobbler is one of the easiest & quickest dump and go dessert recipes! This delicious dessert is made with freshly milled wheat, and fresh peaches. So, it is packed with wonderful nutrients! Also, this recipe can be changed up with so many different flavor options!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup butter 113g 1 stick
  • 4-6 sliced peaches fresh or frozen (thawed), you can decide if you would like to leave the skin on or peel them.
  • 1 cup fresh milled flour I use my AP Flour Blend HERE.
  • 1&1/2 tsp baking powder
  • 1/4 tsp salt If using unsalted butter
  • 1 cup sugar 200g + 2 TBSP 25g for sprinkling on peaches
  • 1 tsp ground cinnamon + some for sprinkling on top
  • 1 cup water 240g

Instructions
 

  • Firstly, mill the flour, I like to use my AP Flour Blend. *See notes
  • Slice fresh peaches OR you can use thawed frozen peach slices.
  • Sprinkle the peach slices with the 2 TBSP sugar, and then stir to coat all the peaches. (You could use honey instead if you prefer.)
  • Preheat you oven to 350* F with a 9×13 OR 12 inch cast iron pan with the butter in it. This will melt the butter as your oven preheats.
    a stick of butter in a cast iron skillet
  • As soon as the butter is melted, pour the sliced peaches directly onto the melted butter.
    pouring and spreading the peaches over the butter in the skillet
  • Add the baking powder, sugar, salt (if using unsalted butter), and cinnamon to the flour, and stir to combine.
  • Sprinkle the dry ingredients evenly over the peaches.
    sprinkling the fresh milled flour mixture over the peaches
  • Pour the water over the dry ingredients, and gently with a spoon stir the water into the dry flour, trying to be careful not to stir the peaches into it. (You are making a top layer over top of the peach layer.
    mixing the water into the topping
  • Sprinkle a little cinnamon over the top.
    sprinkling the top of the peach cobbler with cinnamon
  • Bake for 1 hour or until golden brown.
  • Serve warm, you can enjoy by itself, or add some ice cream!
    My Grandma's peach cobbler made with fresh milled flour in a cast iron skillet

Video

Notes

Flour: My favorite AP Flour Blend is 1/3 Kamut, 1/3 soft white & 1/3 hard wheat. You can use most any flour or blend you prefer for this.
Flavors: You can change up the fruit with this as well. It is a wonderful basic cobbler recipe. Check out this blog post to see some ideas.
Storage: While this fresh milled flour peach cobbler dessert is best enjoyed warm and fresh, to store cover and place in the fridge for up to 4 days. For longer storage, cover and place in freezer for up to 3 months. To thaw, warm in microwave or oven until heated through. Enjoy!
Keyword cast iron dessert, dump and go dessert, fresh milled flour cobbler, fresh peaches, fruit cobbler, peach cobbler, peach recipe

*This post contains affiliate links, which means I make a small commission at no extra cost to you! Also, as an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Recommend!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating