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peach cobbler made with fresh milled flour

My Grandma's EASY Peach Cobbler Made With Fresh Milled Flour

My Grandma's Peach Cobbler is one of the easiest & quickest dump and go dessert recipes! This delicious dessert is made with freshly milled wheat, and fresh peaches. So, it is packed with wonderful nutrients! Also, this recipe can be changed up with so many different flavor options!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup butter 113g 1 stick
  • 4-6 sliced peaches fresh or frozen (thawed), you can decide if you would like to leave the skin on or peel them.
  • 1 cup fresh milled flour 120g I use my AP Flour Blend HERE.
  • 1&1/2 tsp baking powder
  • 1/4 tsp salt If using unsalted butter
  • 1 cup sugar 200g + 2 TBSP 25g for sprinkling on peaches
  • 1 tsp ground cinnamon + some for sprinkling on top
  • 1 cup water 240g

Instructions
 

  • Firstly, mill the flour, I like to use my AP Flour Blend. *See notes
  • Slice fresh peaches OR you can use thawed frozen peach slices.
  • Sprinkle the peach slices with the 2 TBSP sugar, and then stir to coat all the peaches. (You could use honey instead if you prefer.)
  • Preheat you oven to 350* F with a 9x13 OR 12 inch cast iron pan with the butter in it. This will melt the butter as your oven preheats.
    a stick of butter in a cast iron skillet
  • As soon as the butter is melted, pour the sliced peaches directly onto the melted butter.
    pouring and spreading the peaches over the butter in the skillet
  • Add the baking powder, sugar, salt (if using unsalted butter), and cinnamon to the flour, and stir to combine.
  • Sprinkle the dry ingredients evenly over the peaches.
    sprinkling the fresh milled flour mixture over the peaches
  • Pour the water over the dry ingredients, and gently with a spoon stir the water into the dry flour, trying to be careful not to stir the peaches into it. (You are making a top layer over top of the peach layer.
    mixing the water into the topping
  • Sprinkle a little cinnamon over the top.
    sprinkling the top of the peach cobbler with cinnamon
  • Bake for 45 mins to and 1 hour or until golden brown.
  • Serve warm, you can enjoy by itself, or add some ice cream!
    My Grandma's peach cobbler made with fresh milled flour in a cast iron skillet

Video

Notes

Flour: My favorite AP Flour Blend is 1/3 Kamut, 1/3 soft white & 1/3 hard wheat. You can use most any flour or blend you prefer for this.
Flavors: You can change up the fruit with this as well. It is a wonderful basic cobbler recipe. Check out this blog post to see some ideas.
Storage: While this fresh milled flour peach cobbler dessert is best enjoyed warm and fresh, to store cover and place in the fridge for up to 4 days. For longer storage, cover and place in freezer for up to 3 months. To thaw, warm in microwave or oven until heated through. Enjoy!
Keyword cast iron dessert, dump and go dessert, fresh milled flour cobbler, fresh peaches, fruit cobbler, peach cobbler, peach recipe