Blackberry Cobbler Made With Fresh Milled Flour

This Blackberry Cobbler made with fresh milled flour is so easy to throw together, just pop it in the oven and let it bake. Let the sweet aroma fill the house, and then once it’s ready you can serve it plain or a la mode! I love having super easy hands off FMF recipes up my sleeve for those days, you just want to relax and enjoy.

Of course this cobbler recipe could be changed to so many other flavor ideas as well. If you are looking for a Peach Cobbler made with fresh milled flour, I share my grandma’s recipe HERE.

Alternative Fresh Milled Flour Flavor Ideas

So, if you want some more flavor inspirations for some delicious FMF cobblers, then here are some more ideas.

• Cinnamon Apple Cobbler– Warm, cozy, and perfect for fall. Use tart apples, such as Granny Smith, with cinnamon, nutmeg, and a touch of brown sugar.
• Cherry Almond Cobbler– Combine sweet or tart cherries with a hint of almond extract. Then, add slivered almonds to the topping for crunch and flavor.
• Strawberry Rhubarb Cobbler– Sweet strawberries and tart rhubarb balance beautifully. The vibrant color is a bonus. Add a touch of orange or lemon zest for brightness.
• Blueberry Lemon Cobbler– Bursting with blueberries and brightened up with lemon zest and juice. The acidity enhances the berries’ natural sweetness.
• Ginger Pear Cobbler– Juicy pears with a touch of fresh grated ginger or candied ginger. A little extra honey or maple syrup adds depth.

Of course these are just a few flavor ideas to spark up your cobbler game. But, really any in season fruit would be wonderful! Let me know in the comments below what your favorite cobbler is!

Ingredients To Make Fresh Milled Flour Blackberry Cobbler

• 1/2 cup butter 113g (1 stick)
• 3-4 cups Blackberries 600g (Fresh or frozen)
• 1 cup fresh milled flour 120g (I love using my AP Flour Blend HERE.)
• 1&1/2 tsp baking powder
• 1/4 tsp salt (only if using unsalted butter)
• 1 cup sugar 200g
• 1 cup water 240g (You can sub milk or buttermilk for a softer, cakier style topping)
• *Optional- you can sprinkle some turbinado sugar half way through baking for a crispier top.

Instructions To Make Blackberry Cobbler With Fresh Milled Flour

1. Firstly, mill the flour. I like to use my AP Flour Blend. *See notes
2. To the flour, add baking powder, sugar, and salt (if using unsalted butter). Then, stir to combine, and set to the side for topping.
3. Preheat oven to 350*F with a 3×13 OR 12 inch cast iron pan with the butter in it. This will melt the butter as your oven preheats.
4. As soon as the butter is melted, and your oven is preheated, pour the blackberries directly onto the melted butter.
5. Sprinkle the dry ingredients evenly over the blackberries.
6. Pour the water over the dry ingredients, and gently stir the water into the dry flour, trying to be careful not to stir the blackberries into it. (You are making a top layer over the berry layer.)
7. Bake for 1 hour or until the top is golden brown. *Optional- halfway through baking, you can take the blackberry cobbler out of the oven, and sprinkle with coarse turbinado sugar for a crispier topping. Then, put back in the oven to continue baking.
8. Lastly, serve fresh and warm for best results. You can enjoy this all by itself, or add some ice cream for a la mode!

How To Store Fresh Milled Flour Blackberry Cobbler

While this fresh milled flour blackberry cobbler dessert is best enjoyed warm and fresh, to store cover and place in the fridge for up to 4 days. But, for longer storage, cover and place in freezer for up to 3 months. To thaw, warm in microwave or oven until heated through. Enjoy!

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Fresh Milled Flour Recipe Index

Blackberry Cobbler Made With Fresh Milled Flour Printable Recipe

Blackberry Cobbler Made With Fresh Milled Flour

This Blackberry Cobbler made with fresh milled flour is so easy to throw together, just pop it in the oven and let it bake. Let the sweet aroma fill the house, and then once it's ready you can serve it plain or a la mode! I love having super easy hands off FMF recipes up my sleeve for those days, you just want to relax and enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1/2 cup butter 113g 1 stick
• 3-4 cups Blackberries 600g Fresh or frozen
• 1 cup fresh milled flour 120g I love using my AP Flour Blend HERE.
• 1&1/2 tsp baking powder
• 1/4 tsp salt only if using unsalted butter
• 1 cup sugar 200g
• 1 cup water 240g You can sub milk or buttermilk for a softer, cakier style topping
• *Optional- you can sprinkle some turbinado sugar half way through baking for a crispier top.

Instructions

 

• Firstly, mill the flour. I like to use my AP Flour Blend. *See notes
• To the flour, add baking powder, sugar, and salt (if using unsalted butter). Then, stir to combine, and set to the side for topping.
  
• Preheat oven to 350*F with a 3×13 OR 12 inch cast iron pan with the butter in it. This will melt the butter as your oven preheats.
  
• As soon as the butter is melted, and your oven is preheated, pour the blackberries directly onto the melted butter.
• Sprinkle the dry ingredients evenly over the blackberries.
  
• Pour the water over the dry ingredients, and gently stir the water into the dry flour, trying to be careful not to stir the blackberries into it. (You are making a top layer over the berry layer.)
  
• Bake for 1 hour or until the top is golden brown. *Optional- halfway through baking, you can take the blackberry cobbler out of the oven, and sprinkle with coarse turbinado sugar for a crispier topping. Then, put back in the oven to continue baking.
• Serve fresh and warm for best results. You can enjoy this all by itself, or add some ice cream for a la mode!
  

Notes

Flour: My favorite AP Flour Blend is 1/3 Kamut, 1/3 soft white & 1/3 hard wheat. You can use most any flour or blend you prefer for this. OR even a blend with spelt is a delicious option as well.

Flavors: You can change up the fruit with this as well. It is a wonderful basic cobbler recipe. Check out this blog post to see some ideas.

Storage: While this fresh milled flour blackberry cobbler dessert is best enjoyed warm and fresh, to store cover and place in the fridge for up to 4 days. For longer storage, cover and place in freezer for up to 3 months. To thaw, warm in microwave or oven until heated through. Enjoy!

Keyword blackberry cobbler, blackerry cobbler, fmf blackberry cobbler, fresh milled flour blackberry cobbler, fresh milled flour cobbler, fruit pie

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