This sourdough banana bread made with fresh milled flour is so scrumptious! It hits all those notes of sweet, savory, and tangy at the same time. This recipe is a quick bread, so no need to worry about rising times, or shaping the loaf. Just mix it up, pour it in the pan, and bake!…
This Challah made with fresh milled flour is so surprisingly flavorful with a soft and tender crumb. Challah has a subtly sweet flavor, which is perfect for tearing into. I just love the beautiful crust, because it is fluffy, shiny, golden, and braided so adorably. And did I mention, oh so so appetizing, just a…
This blueberry sourdough bread boule made with fresh milled flour was the perfect balance of sweet and tangy! Slathered with a smear of butter or even some cream cheese, this loaf was giving me blueberry bagel vibes all over! My eyes have been opened to the simple world of sourdough mix-ins, and they can never…
What exactly is The Grains In Small Places (GISP) Method? The GISP method is a series of tricks that I have developed over the years working with fresh milled flour. I went through so many tests, troubleshooting, and just straight up failures to learn all that I have learned! And, I am still learning with…
This Irish soda bread made with fresh milled flour is so easy, because it comes together so quickly! It requires no yeast, no sourdough stater, and no mixer! Yes, it is true, the only leavening agent in this bread is a nice fresh baking soda! Make Sure Your Baking Soda Is Fresh It is important…
This is the perfect classic yellow cake made with fresh milled flour and it’s made from scratch! This cake really delivers that classic vanilla yellow cake with a moist and tender crumb, but perfectly simple so you can take it up a notch with any frosting or fillings. I made this cake in honor of…
These Sourdough Baguettes Made With Fresh Milled Flour are perfectly crispy on the outside, and soft on the inside. Such beautiful bread that comes from just a few simple ingredients. Also, this bread recipe makes a wonderful base recipe for flavors and inclusions! Using fresh milled flour in sourdough baguettes can enhance the flavor, texture,…
How To Make Sourdough Starter With Fresh Milled Flour, I share my step by step method to make this super simple! I did not realize the amount of people interested in learning how to make their very own sourdough starter from scratch beginning with the simple wheat berry! In this post I show you how…
How To Make AP (All-Purpose) Flour from Fresh Milled Flour. Can this even be done? The answer isn’t as simple as you might think. In this post I will share with you a simple blend of freshly milled flours that will work in most recipes that call for “All-Purpose” flour. However, it is important to…
What To Do With Fresh Milled Rye – Make Pumpernickel Bread of course! Well, even if you don’t like the taste of a strong hearty Rye bread, you will still LOVE this Pumpernickel Bread Recipe! However, don’t fret, because if you do in fact love the taste of a strong Rye bread, this recipe can…
Hands down, this is the BEST monkey bread ever, and it’s made with fresh milled flour. This pull-apart bread is so gooey and heavenly – you won’t be able to resist. Plus, the kitchen smells amazing while it’s baking. So, join me as I share the easy steps to make this tasty treat! And, the…
These Cranberry Orange scones are made with fresh milled flour, so you guessed it… They are loaded with tons of nutrients! At first, when I was receiving requests for scones, I was a bit discouraged, because most scones I had in my past were dried out, and literally quite tasteless. But, after a lot of…
