Croissants made with Fresh Milled Flour are absolutely delicious! They are light, and flaky, oh what a special treat these are! I can’t wait to share my recipe with you, because this recipe was a labor of love for me! I had MANY flops! And I mean MANY! But, I finally mastered the croissant with…
These soft pretzels made with fresh milled flour are so amazing, you just have to try them! Whether you prefer sweet or salty, these heavenly snacks will not disappoint. They also come together pretty quickly, and ready to eat hot and fresh in no time! This recipe calls for Barley Malt Syrup, which we used…
Making English Muffins with fresh milled flour is such a fun and rewarding experience. There is just something special about filling all those nooks and crannies with some melted butter, farm fresh honey, homemade jam, or a generous spread Peanut butter. Whichever way you choose to top yours is fine with me, I am just…
How To Make NY Style Bagels with fresh milled flour. As well as achieving the perfect chewy texture and distinctive flavor that have made New York bagels a worldwide sensation. There are a few tricks I want to share with you. So, let’s go through the step-by-step process of creating these beloved bagels from the…
Let’s make a Honey Oat Wheat Bread with fresh milled flour! This bread is so soft and delicious! I love the subtle hint of sweetness the honey gives, and the rolled oats just seem to become one with the bread loaf as it mixes. Also, what a beautiful finish those rolled oats add to the…
How to make Pretzel Buns with fresh milled flour. These pretzel buns are a symphony of flavors, a perfect harmony of softness and chewiness. Enjoy a leveled up experience from regular buns or rolls. Whether you’re a seasoned baker seeking a new adventure or a passionate foodie in search of a homemade treat, our Pretzel…
Peaches and cream bread made with fresh milled flour, yes please! Since Peaches are in full swing this summer season, I thought it was only right to make something tantalizing and delicious, but different… You see, I didn’t want to do just a peach pie, or peach cobbler, because I feel like those are more…
Step into the world of artisanal baking to uncover the secrets behind creating the perfect crusty French bread baguette, made with the finest fresh milled flour. Picture the lovely aroma that fills the air as the golden loaves emerge from the oven. And with a crisp exterior hiding a soft, pillowy interior just waiting to…
A simple No Knead Artisan Bread Loaf Made With Fresh Milled Flour, yes it can be done. Have you ever dreamed of baking a mouthwatering artisan bread loaf made with fresh milled flour? Well, I have great news for you – it’s not only possible but also surprisingly simple! The best part? You don’t even…
I am going to show you how to make Sandwich Buns with Fresh Milled Flour. Let’s make both Hamburger and Hot Dog Bun Styles with one dough! So, get ready to elevate your culinary game with a homemade touch that will leave your taste buds dancing with delight. I want to teach the secret to…
Cinnamon Swirl Bread Made with Fresh Milled Flour and How To Fix The Gap! Indulge in the heavenly aroma of freshly baked cinnamon swirl bread, a delightful treat that combines the warmth of cinnamon with the wholesome goodness of fresh milled flour. There’s just one problem that many bread enthusiasts encounter: the dreaded gap in…
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor,…
