Fresh Milled Flour Blueberry Bread, it is Quick, Healthy, and Delicious! Baking your own bread is a wonderful way to enjoy freshly baked goodness while also knowing exactly what ingredients go into it. Also, if you’ve never tried using fresh milled flour in your bread recipes, you’re in for a real treat! In this recipe,…
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor,…
Kamut Bread made with 100% Fresh Milled Khorasan Wheat Berries, will it work? Ok, so if you have done any research on whole wheat berries, or whole wheat kernels, you probably have heard that the recommended wheat for a light and fluffy raised bread is a hard white or hard red wheat. This is because…
This Pound Cake made with Fresh Milled Flour is amazingly delicious! Pound cake is a classic dessert that has been enjoyed for generations. This simple, yet decadent cake is a versatile treat that can be enjoyed with a cup of tea, as a dessert after a meal, or as a quick and easy snack. So,…
Chicken Bacon Kabobs with Pineapple, Hawaiian style! These Skewers (kebabs) are so easy to make in the Oven! Of course, you could throw these on the grill as well, but when the weather isn’t quite right, and you are craving something deliciously balanced on a stick. Seems like the alternative would be to pop these…
Make The Perfect Jasmine Rice in a Pressure Cooker with this No Fail, Quick, and Easy Method! Have you tried hundreds of recipes online on how to make Jasmine rice in the pressure cooker or instant pot? I have too, that is, until I discovered this method. If you follow this tutorial step by step,…
Unleash Your Taste Buds with these Flavor-Packed French Dip Subs. So, there are few things more satisfying than biting into a delicious, hearty sub sandwich. And, when that sub is a French Dip, the experience is taken to a whole new level of deliciousness. If you’ve never tried a French Dip sub, you’re missing out…
Sub Buns With Fresh Milled Flour can elevate your Sub, Po Boy, Hoagie, Grinder, or (insert your word for a sub here, lol). I have found throughout my travels that different regions have different names for these amazing handheld flavor-packed sandwich of goodness. It doesn’t really matter to me what you call them, but one…
Making manicotti from scratch may seem intimidating, but it’s actually quite a simple and rewarding process. However, never fear, I will walk you through each step of the process to help you create a delicious, homemade manicotti dish that will impress your family. What Is Manicotti? Manicotti is a classic Italian dish that consists of…
I wanted to share a quick and easy Homemade Marinara Sauce Recipe From Scratch. The flavor of a homemade Marinara Sauce, it is like a big hug! I make it a little different, so don’t share with your die-hard Italian friends, but this sauce is perfect for any pasta night! Why You Want To Try…
I have to share with you, our favorite Dipping Oil Recipe, and it is so simple! So, if you’re a bread lover, like me, then you know that the right dipping oil can level up your bread, and make all the difference. While store-bought oils can be tasty (but most of them have a vinegar…
These easy homemade croutons made from fresh milled flour bread will elevate your salad game! I love to make these croutons and add them to my Caesar Salad. I also have an amazing Caesar Salad Dressing Recipe HERE if you are interested. My Bread is cubed up, and I drizzled the olive oil on them….
