These New Delightful Peppermint Chocolate Sourdough Cupcakes are so irresistibly decadent! They look so cute and festive for any holiday party! These cupcakes are so simple to put together, just mix up the sourdough starter with some ingredients the night before, and grab a couple sticks of butter out for the delicious cream cheese butter…
The BEST Brown Butter Chocolate Chip Cookies Made With Fresh Milled Einkorn! These are so scrumptious! Even better, they are easier to digest than other flours, because they are made with all fresh milled Einkorn Flour. If you have never tried browning your butter for cookies, you are in for a real treat! The Browned…
This sourdough pumpkin roll made with fresh milled flour is amazing! So, If you love pumpkin and working with sourdough, then you have to try this sourdough pumpkin roll recipe! It is out of this world good! And, it was gone the first day I made it. Why You Must Try This Recipe: I make…
This Delicious Pumpkin Pie Recipe made with fresh milled flour, is made without Evaporated Milk. It took me awhile to perfect this pumpkin pie filling. But, now it is the pie everyone asks for, especially around the holidays. I have been known to make this pie year round, when the cravings strike. Also, if you…
This is the best pie dough! I make it with fresh milled soft white wheat and fresh milled oat groats. It never fails me. It doesn’t need parbaked for your pumpkin pie, and it can be made the same day you want to use it. Alternatively, this recipe also freezes well for up to 3…
This Chocolate Sourdough swiss cake roll takes 1 whole cup of your sourdough discard! It is so light and airy, and you can use any filling you want. Fresh Strawberries complement the flavors well! Or you could make it into an ice cream cake by filling it with ice cream, and popping it in the…
These are truly the BEST sourdough Cupcakes! Whenever I bring them to a party or gathering, everyone asks how to make them. So, I mention they are made with sourdough, and all I get is shock and awe! The number one next comment is….”How did you get them so soft and moist? Everything sourdough I…
