Finally, the Perfect Pie Crust Made with Fresh Milled Flour—flaky, buttery, and oh so versatile! I’m so excited to share a traditional pie crust recipe that works beautifully for both sweet dessert pies and savory options, like a classic chicken pot pie. For today’s recipe, I used 100% Kamut (Khorasan Wheat) to make the pie…
This fresh Peach Cobbler made with fresh milled flour is so easy it comes together in less than 15 minutes, plus baking time. I found this recipe in my Grandma’s box of recipes, and I am so glad that I did! I love having this delicious recipe in my tool box for a quick easy…
These lemon blueberry Pie Bars made with fresh milled flour are like a fusion of blueberry cheesecake and lemon bars. The perfect blend of sweet and tangy! They are pretty simple to make, and are perfect for this time of year! I adapted this recipe from IAmBaker recipe to use fresh milled flour, thanks to…
This Fresh Strawberry Refrigerator Cake Made With Fresh Milled Flour is modified from my grandma’s recipe. This no-bake cake is assembled and then put in the refrigerator, this allows the layers to meld together, resulting in the most delicious, yet simple cold dessert there ever was! If you already have your vanilla wafers made, then…
Yes, you can make cream puffs with fresh milled flour! I am here to walk you through the process! Cream Puffs are perfect for holidays, parties, or any get together. And, the best part is, they freeze beautifully! So, you can make a big batch, and freeze them and all year long you can have…
Croissants made with Fresh Milled Flour are absolutely delicious! They are light, and flaky, oh what a special treat these are! I can’t wait to share my recipe with you, because this recipe was a labor of love for me! I had MANY flops! And I mean MANY! But, I finally mastered the croissant with…
This Cheesecake with fresh milled flour is so easy, because the Instant Pot does all the hard work for you! I decided to flavor mine with lime today, but you can do traditional cheesecake with this recipe too. This cheesecake turns out to creamy and delicious, and I make the crust with my homemade graham…
This apple galette made with fresh milled flour is such a fun and delicious treat to make for my family, especially around the holidays! Featuring fresh sliced apples cozied up in a tender pie crust. No pie pan, no problem! Also, if you prefer the traditional pie in a pie pan, I have that for…
Making Ruff Puff Pastry with fresh milled flour is not a difficult as it may seem! I have a few tips and tricks to walk you through it each step of the way. Join me in making a tender flaky ruff puff pastry that can be used with both sweet or savory recipes! Also, I…
These Apple Turnovers Made With fresh milled flour are simply the best! I have been playing around with different pastries, and was really craving a delicious Apple Turnover. So, I thought why don’t I just make some, how hard could it be, right? Right. Well, it is actually not as difficult as I thought it…
These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…
These quick and easy Raspberry Crumble Bars made with fresh milled flour are so delicious, and fresh! Originally I wanted to serve these cold as a Bar dessert, but when I pulled them out of the oven, there was no holding my family back! We dug in right away, and Oh My Goodness, they were…
