This is a compilation of all my recipes that are made with fresh milled flour. You will notice that there are some sourdough recipes and some non sourdough recipes. I do have a separate area for sourdough as well. But, because I use 100% fresh milled flour in both recipes, I decided it was only fitting to include both here.
Pumpkin Donuts Made With Fresh Milled Flour is the perfect warm and cozy treat! My family loves to enjoy them year round! However, there is something special in the air around Fall, and there’s no better way to celebrate the season than with some delicious baked pumpkin donuts. These Pumpkin Spice Cake Donuts are the…
This is the Best Beer Bread Recipe Ever, and I am making it with Fresh Milled Flour! Beer bread is a classic recipe that never gets old. It’s simple to make, and it’s perfect for any occasion. But have you ever tried making it with fresh milled flour? Trust me, it will take it to…
Fresh Milled Flour Blueberry Bread, it is Quick, Healthy, and Delicious! Baking your own bread is a wonderful way to enjoy freshly baked goodness while also knowing exactly what ingredients go into it. Also, if you’ve never tried using fresh milled flour in your bread recipes, you’re in for a real treat! In this recipe,…
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor,…
Kamut Bread made with 100% Fresh Milled Khorasan Wheat Berries, will it work? Ok, so if you have done any research on whole wheat berries, or whole wheat kernels, you probably have heard that the recommended wheat for a light and fluffy raised bread is a hard white or hard red wheat. This is because…
This Pound Cake made with Fresh Milled Flour is amazingly delicious! Pound cake is a classic dessert that has been enjoyed for generations. This simple, yet decadent cake is a versatile treat that can be enjoyed with a cup of tea, as a dessert after a meal, or as a quick and easy snack. So,…
Make The Perfect Jasmine Rice in a Pressure Cooker with this No Fail, Quick, and Easy Method! Have you tried hundreds of recipes online on how to make Jasmine rice in the pressure cooker or instant pot? I have too, that is, until I discovered this method. If you follow this tutorial step by step,…
Sub Buns With Fresh Milled Flour can elevate your Sub, Po Boy, Hoagie, Grinder, or (insert your word for a sub here, lol). I have found throughout my travels that different regions have different names for these amazing handheld flavor-packed sandwich of goodness. It doesn’t really matter to me what you call them, but one…
Making manicotti from scratch may seem intimidating, but it’s actually quite a simple and rewarding process. However, never fear, I will walk you through each step of the process to help you create a delicious, homemade manicotti dish that will impress your family. What Is Manicotti? Manicotti is a classic Italian dish that consists of…
These are truly the BEST Chocolate Sourdough Cupcakes, Andes Mint Flavor, and they are Amazing! I adapted my original plain chocolate sourdough cupcake recipe to make this moist and delicious version! You can find that original sourdough cupcake recipe HERE. Why Andes Mint Chocolate Sourdough Cupcakes Flavor? My family and I were talking about green…
These Amazing Chocolate Cake Donuts Made With Fresh Milled Flour are not just another donut recipe. These have the most amazing cake donut texture that is both moist and decadent. And, they are baked, not fried, which means, healthier for you and you can still indulge on your favorite chocolate donut! Delicious Baked Chocolate Cake…
Sourdough Bread With Fresh Milled Flour Made EASY! If I can do it, you can do it. It is ok to fail, as long as you try again! Ok, I had to do it! I am by no means a professional sourdough baker. I am assuming you have also seen those beautiful crusty sourdough loaves…
