Quick Honey Graham Crackers Made With Fresh Milled Flour
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Quick Honey Graham Crackers Made With Fresh Milled Flour

Quick Graham Crackers made with fresh milled flour are perfectly sweet & crisp. I like to use spelt or soft white wheat for these. They are so much better than any store bought cracker, and because we are making them with freshly milled flour, they retain all the nutrients from the wheat berry. Let’s make…

How To Make Pumpkin Pie Bars Made With Fresh Milled Flour
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How To Make Pumpkin Pie Bars Made With Fresh Milled Flour

These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…

NY Style Bagels – How To Make With Fresh Milled Flour
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NY Style Bagels – How To Make With Fresh Milled Flour

How To Make NY Style Bagels with fresh milled flour. As well as achieving the perfect chewy texture and distinctive flavor that have made New York bagels a worldwide sensation. There are a few tricks I want to share with you. So, let’s go through the step-by-step process of creating these beloved bagels from the…

Peaches N’ Cream Bread Made With Fresh Milled Flour – Tantalizing
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Peaches N’ Cream Bread Made With Fresh Milled Flour – Tantalizing

Peaches and cream bread made with fresh milled flour, yes please! Since Peaches are in full swing this summer season, I thought it was only right to make something tantalizing and delicious, but different… You see, I didn’t want to do just a peach pie, or peach cobbler, because I feel like those are more…