This apple toffee dip with cream cheese is so creamy, and delicious with an extra pleasant surprise crunch. We make the toffee from scratch at home, but you could also purchase toffee bits from the baking aisle in a pinch for time. This dip is so easy to make, and will certainly be a crowd pleaser! This dip isn’t just for apples, however that is our favorite thing to dip in it.

This recipe was inspired by a trip we took back in 2020 to Florida. We tried a restaurant called PDQ, and they had the most amazing Toffee Apple Dip. However, when we went back the next year, we found that our favorite treat there was no longer on the menu. So, we had to find a way to make it ourselves. And, I am so happy to report this recipe definitely hits the spot, and making homemade from scratch is even better! HERE is my recipe for homemade Toffee Bits.

crushed up toffee bits heath bar pieces — These toffee bits are my homemade version, and taste oh so wonderful! HERE is the recipe to make them from scratch at home.

What To Serve With This Cream Cheese Apple Toffee Dip

Of course apples are one of the most amazing things to dip in this, and a tart Granny Smith is my favorite with it. However, there are so many other things you could serve this with. Here are some ideas.

Fresh Fruit Slices- Strawberries, Banana slices, Pears, or Grapes.
Crunchy Dippers- Pretzels (sticks, rods, or twists), Graham crackers- I have a recipe for homemade Graham Crackers HERE, Vanilla wafers- I have a recipe for homemade Vanilla Wafers HERE
Other Sweet Treats like Cookies, Waffle sticks- Checkout my Waffle Recipe HERE,
Pancake strips- HERE is my fresh milled flour pancake recipe.

Ingredients To Make Apple Toffee Dip With Cream Cheese

8 oz Softened Cream Cheese
1 TBSP Molasses 20g (Can omit this, and just use 1/2 cup brown sugar in place of this and the raw cane sugar)
3/8 cup raw cane sugar 80g
1 tsp vanilla extract
3/4 cup toffee bits 150g See my blog for a homemade version HERE (You can adjust this amount to your liking)

mixing up the ingredients — Creaming up the cream cheese, molasses, cane sugar, and vanilla extract.

Instructions To Make The Cream Cheese Apple Toffee Dip

In a Medium Mixing bowl add softened cream cheese, molasses, sugar, and vanilla. Using a hand mixer or stand mixer, blend until combined.
Once the cream cheese mixture is all combined, then stir in the toffee bits.
You can serve right away, however we like to cover and let sit in the fridge for 1-2 hours for an enhanced flavor.

adding the toffee bits to the cream cheese apple dip — We stir the Toffee bits into the cream cheese mixture to finish the dip recipe.

How To Store This Cream Cheese Toffee Apple Dip

To store this Cream Cheese Toffee Apple Dip, cover and place in the fridge for 3-4 days. I don’t recommend freezing, as this will change the texture of the cream cheese.

Checkout Some Of My Other Recipes

Homemade Toffee Bits (Heath Bar Copy Cat)

Fresh Milled Flour Recipe Index

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Hand Mixer

Shop My Site Wheat Berries & Coupon Codes

Shop Azure Standard (My Favorite Old Fashioned Molasses)

Apple Toffee Dip With Cream Cheese Printable Recipe

Apple Toffee Dip with Cream Cheese

Grains In Small Places

This apple toffee dip is creamy, and delicious with an extra pleasant surprise crunch. We make the toffee from scratch at home, but you could also purchase toffee bits from the baking aisle in a pinch for time. This dip is so easy to make, and will certainly be a crowd pleaser! This dip isn't just for apples, however that is our favorite thing to dip in it.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Dessert

Servings 1 bowl of dip

Ingredients

8 oz Softened Cream Cheese
1 TBSP Molasses 20g Can omit this, and just use 1/2 cup brown sugar in place of this and the raw cane sugar
3/8 cup raw cane sugar 80g
1 tsp vanilla extract
3/4 cup toffee bits 150g See my blog for a homemade version You can adjust this amount to your liking

Instructions

In a Medium Mixing bowl add softened cream cheese, molasses, sugar, and vanilla. Using a hand mixer or stand mixer, blend until combined.
Once the cream cheese mixture is all combined, then stir in the toffee bits.
You can serve right away, however we like to cover and let sit in the fridge for 1-2 hours for an enhanced flavor.

Notes