Croissants made with Fresh Milled Flour are absolutely delicious! They are light, and flaky, oh what a special treat these are! I can’t wait to share my recipe with you, because this recipe was a labor of love for me! I had MANY flops! And I mean MANY! But, I finally mastered the croissant with…
This apple galette made with fresh milled flour is such a fun and delicious treat to make for my family, especially around the holidays! Featuring fresh sliced apples cozied up in a tender pie crust. No pie pan, no problem! Also, if you prefer the traditional pie in a pie pan, I have that for…
These soft pretzels made with fresh milled flour are so amazing, you just have to try them! Whether you prefer sweet or salty, these heavenly snacks will not disappoint. They also come together pretty quickly, and ready to eat hot and fresh in no time! This recipe calls for Barley Malt Syrup, which we used…
This Apple Coffee Cake made with fresh milled flour is so scrumptious! The apples add the perfect hint of fresh fall flavors combined with the cinnamon, sugar, and yellow cake grab your cup of coffee, or if you are like me, your glass of tea! So, let’s dive into this delicious breakfast, brunch, or anytime…
Making English Muffins with fresh milled flour is such a fun and rewarding experience. There is just something special about filling all those nooks and crannies with some melted butter, farm fresh honey, homemade jam, or a generous spread Peanut butter. Whichever way you choose to top yours is fine with me, I am just…
Making Ruff Puff Pastry with fresh milled flour is not a difficult as it may seem! I have a few tips and tricks to walk you through it each step of the way. Join me in making a tender flaky ruff puff pastry that can be used with both sweet or savory recipes! Also, I…
These butter crackers made with fresh milled flour are the perfect balance of salty and just a tad bit of sweetness. They also make the perfect compliment to soup or just layer with slices of cheese and meat. So, I can imagine an adorable charcuterie board. Indeed, these homemade butter crackers give that rustic special…
These easy Cheddar Cheese Crackers made with fresh milled flour taste just like the iconic Cheez-It cracker! I used a mix of spelt and soft white wheat flour, along with some butter, and sharp cheddar cheese! This recipe makes quite a bit, and they were so good! I only have a handful left a day…
These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…
These quick and easy Raspberry Crumble Bars made with fresh milled flour are so delicious, and fresh! Originally I wanted to serve these cold as a Bar dessert, but when I pulled them out of the oven, there was no holding my family back! We dug in right away, and Oh My Goodness, they were…
How To Make NY Style Bagels with fresh milled flour. As well as achieving the perfect chewy texture and distinctive flavor that have made New York bagels a worldwide sensation. There are a few tricks I want to share with you. So, let’s go through the step-by-step process of creating these beloved bagels from the…
Let’s make a Honey Oat Wheat Bread with fresh milled flour! This bread is so soft and delicious! I love the subtle hint of sweetness the honey gives, and the rolled oats just seem to become one with the bread loaf as it mixes. Also, what a beautiful finish those rolled oats add to the…
