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	Tangzhong Method – Fresh Milled Flour Bread- Super Soft!Have you ever heard of the Tangzhong Method for making Fresh Milled Flour Bread super soft and fluffy, and lasts longer? I almost couldn’t believe this one simple step could make such a difference, but it is unbelievable! Let me show you how you can level up your bread even more! You do not HAVE… 
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	Cornbread Made With Fresh Milled FlourThis cornbread made with fresh milled flour is the perfect tender recipe that combines freshly milled wheat with corn meal. If your grain mill can mill corn, then feel free to use freshly ground corn as well. I also, share a few optional ingredients to up the flavor game! If you are looking for corn… 
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	Mom’s Apple Walnut Cake Made With Fresh Milled Flour RecipeMy Mom’s Apple Walnut Cake made with fresh milled flour is unbelievably moist and flavorful! This tender cake, topped with luscious cream cheese frosting, is simply irresistible. At first, you might think there’s too much apple or that the batter feels a little too dry — but trust me, stick to my mom’s recipe. Because as it… 
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!

 
			 
			 
			 
			 
			 
			
























