These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…
These quick and easy Raspberry Crumble Bars made with fresh milled flour are so delicious, and fresh! Originally I wanted to serve these cold as a Bar dessert, but when I pulled them out of the oven, there was no holding my family back! We dug in right away, and Oh My Goodness, they were…
Making Pastry Cream with fresh milled flour may seem very intimidating at first. So, I won’t lie, I was a bit intimidated by it as well. However, I overcame my fears of making homemade pastry cream from scratch, and let me tell you I am so glad that I did! Because this pastry cream is…
Who says Tart Crust made with Fresh Milled Flour has to be difficult? On the contrary, I am here to tell you that you can do it! This recipe is an easy soft, tender, and delicious tart dough that will make those perfect fancy looking desserts you always see on TV or also in a…
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor,…
Thanksgiving Leftovers Kolaches with One Easy Dough Is All You Need! You can Make Sweet and Savory Kolaches out of almost any Thanksgiving leftover! This one easy dough is all you need to transform those boring Thanksgiving leftovers into something new again! Checkout my Savory Turkey & Cheese Filled Kolache on the left, and my…
This Delicious Pumpkin Pie Recipe made with fresh milled flour, is made without Evaporated Milk. It took me awhile to perfect this pumpkin pie filling. But, now it is the pie everyone asks for, especially around the holidays. I have been known to make this pie year round, when the cravings strike. Also, if you…
This is the best pie dough! I make it with fresh milled soft white wheat and fresh milled oat groats. It never fails me. It doesn’t need parbaked for your pumpkin pie, and it can be made the same day you want to use it. Alternatively, this recipe also freezes well for up to 3…
