This is a compilation of all my recipes that are made with fresh milled flour. You will notice that there are some sourdough recipes and some non sourdough recipes. I do have a separate area for sourdough as well. But, because I use 100% fresh milled flour in both recipes, I decided it was only fitting to include both here.
So, you want to make some Vanilla Wafers using Fresh milled flour, right? I got you! So, after numerous batches and rigorous testing, I have created the ultimate recipe for crispy, irresistible vanilla wafer cookies that will have you leaving those boxed alternatives behind for good. These delectable treats have a pure, unadulterated vanilla flavor…
Prepare to indulge in this ultimate chocolate cake made with fresh milled flour. This heavenly confection is the perfect balance of rich, moist, velvety chocolate and the nutrition from freshly milled flour. Each and every bite is a symphony of flavors and textures that will transport your taste buds to new heights of bliss. So,…
A simple No Knead Artisan Bread Loaf Made With Fresh Milled Flour, yes it can be done. Have you ever dreamed of baking a mouthwatering artisan bread loaf made with fresh milled flour? Well, I have great news for you – it’s not only possible but also surprisingly simple! The best part? You don’t even…
I am going to show you how to make Sandwich Buns with Fresh Milled Flour. Let’s make both Hamburger and Hot Dog Bun Styles with one dough! So, get ready to elevate your culinary game with a homemade touch that will leave your taste buds dancing with delight. I want to teach the secret to…
Ahhh wheat berries… These precious gifts have so much packed into such a tiny little kernel. While some refer to them as wheat kernels and others as wheat seeds, the term most commonly used to describe them is “wheat berry.” And, I want to finally Decipher all the questions surrounding all the different varieties of…
This Everyday Sandwich Bread made with Fresh Milled Flour is an Easy, beginner friendly Recipe. I will walk you through each step of the way, and I have video instructions HERE where you can watch me make this exact bread along with some other goodies too! I believe that homemade is usually better, especially when…
Cinnamon Swirl Bread Made with Fresh Milled Flour and How To Fix The Gap! Indulge in the heavenly aroma of freshly baked cinnamon swirl bread, a delightful treat that combines the warmth of cinnamon with the wholesome goodness of fresh milled flour. There’s just one problem that many bread enthusiasts encounter: the dreaded gap in…
Pumpkin Donuts Made With Fresh Milled Flour is the perfect warm and cozy treat! My family loves to enjoy them year round! However, there is something special in the air around Fall, and there’s no better way to celebrate the season than with some delicious baked pumpkin donuts. These Pumpkin Spice Cake Donuts are the…
This is the Best Beer Bread Recipe Ever, and I am making it with Fresh Milled Flour! Beer bread is a classic recipe that never gets old. It’s simple to make, and it’s perfect for any occasion. But have you ever tried making it with fresh milled flour? Trust me, it will take it to…
Fresh Milled Flour Blueberry Bread, it is Quick, Healthy, and Delicious! Baking your own bread is a wonderful way to enjoy freshly baked goodness while also knowing exactly what ingredients go into it. Also, if you’ve never tried using fresh milled flour in your bread recipes, you’re in for a real treat! In this recipe,…
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor,…
Kamut Bread made with 100% Fresh Milled Khorasan Wheat Berries, will it work? Ok, so if you have done any research on whole wheat berries, or whole wheat kernels, you probably have heard that the recommended wheat for a light and fluffy raised bread is a hard white or hard red wheat. This is because…
