These crispy potato wedges made with fresh milled flour are a new favorite in our house. We learned this secret from the Amish, and it is so simple I don’t know why I didn’t think of it myself. The secret trick is melted butter, and the potato wedges crisp up just like they were fried,…
These pumpkin waffles made with fresh milled flour were such a hit, I had to share them. The perfect balance of pumpkin spice and slight crisp edges with the soft fluffy inside. I love these FMF waffles all year long, however there is something about that perfect fall morning that these fit so perfectly. If…
These Fresh Milled Flour Cookie Bars In A Skillet are super quick and simple to throw together when everyone wants dessert, but time is limited. It is the perfect pairing of ooey gooey chocolate chip cookies, but with a twist. No scooping or mixer needed, you don’t even have to chill the dough. Just mix…
This Quick No Rise Spelt Pizza Dough is made with Fresh Milled Flour. This is the perfect recipe to make when you just need something fast on the table to eat, and that everyone will enjoy. No yeast needed, just mix it up and make the pizza. Yes, it is just that simple! You read…
These Chocolate Graham Crackers Made With Fresh Milled Flour are a super fun treat! They are lightly sweetened, perfectly crisp, and chocolate-y. I love to crush them up and use them for pie crusts and desserts as well. Also, if you are looking for a more traditional graham cracker recipe made with fresh milled flour,…
This Hamburger Buns Made With Fresh Milled Flour using the Tangzhong Method Recipe is now one of my favorite sandwich bun recipes ever! These are the perfect tenderness, and they hold up to hamburger toppings so well! This is also a wonderful recipe to make Hot Dog Buns, and even rolls and sandwich bread. Can…
This Key Lime Pie Made With Fresh Milled Flour is the perfect balance of sweet, tangy, and creamy on a FMF graham cracker crust. You can find my graham cracker crust recipe HERE, and I use about 2/3 of the recipe. This recipe can also be made with my FMF Vanilla Wafer Cookies, and you…
This Sourdough Sandwich Bread With Fresh Milled Flour is made using the Tangzhong Method. I have really been enjoying using this method in my breads lately. I think is makes them softer, and last longer on the counter. So, this small extra step is very much worth it to me! Let me show you how…
This Lemon Blueberry Bundt Cake Made With Fresh Milled Flour is the perfect treat! It is so refreshing on a warm spring or summer day. I love the balanced sweet and sour notes in every bite. You can enjoy this delicious cake on its own, or elevate it with the lemon glaze on top. Either…
This cherry crisp made with fresh milled flour is the perfect balance of sweet and sour. I love using the sour cherries for this, but you could decrease the sugar amount and use sweet cherries if that is all you have on hand. Also, you can adjust the crisp to include rolled oats, sliced almonds,…
This Fresh Milled Flour Brioche Bread Made With The Tangzhong Method has quickly become my family’s FAVORITE bread dough for everything! It makes the most delicious, heavenly rolls, buns, and bread! This dough is also perfect to use for cinnamon rolls as well. I adapted my Tangzhong Sandwich bread recipe to get this recipe. If…
Angel food cake made with fresh milled flour may sound like an intimidating task, but I promise this recipe is amazing. So, angel food cake is a special dessert for our family, it was a childhood favorite of my husband, and now my children. This recipe is a beloved recipe of my Mother In Law….
