Making English Muffins with fresh milled flour is such a fun and rewarding experience. There is just something special about filling all those nooks and crannies with some melted butter, farm fresh honey, homemade jam, or a generous spread Peanut butter. Whichever way you choose to top yours is fine with me, I am just…
Making Ruff Puff Pastry with fresh milled flour is not a difficult as it may seem! I have a few tips and tricks to walk you through it each step of the way. Join me in making a tender flaky ruff puff pastry that can be used with both sweet or savory recipes! Also, I…
These Apple Turnovers Made With fresh milled flour are simply the best! I have been playing around with different pastries, and was really craving a delicious Apple Turnover. So, I thought why don’t I just make some, how hard could it be, right? Right. Well, it is actually not as difficult as I thought it…
These butter crackers made with fresh milled flour are the perfect balance of salty and just a tad bit of sweetness. They also make the perfect compliment to soup or just layer with slices of cheese and meat. So, I can imagine an adorable charcuterie board. Indeed, these homemade butter crackers give that rustic special…
These easy Cheddar Cheese Crackers made with fresh milled flour taste just like the iconic Cheez-It cracker! I used a mix of spelt and soft white wheat flour, along with some butter, and sharp cheddar cheese! This recipe makes quite a bit, and they were so good! I only have a handful left a day…
Quick Graham Crackers made with fresh milled flour are perfectly sweet & crisp. I like to use spelt or soft white wheat for these. They are so much better than any store bought cracker, and because we are making them with freshly milled flour, they retain all the nutrients from the wheat berry. Let’s make…
These Pumpkin Pie Bars made with fresh milled flour are so easy to throw together! They taste just like a classic pumpkin pie, but with much less work involved! I think this will be my go to Pumpkin Pie Dessert for Thanksgiving, Fall, Autumn Harvest Parties, or anytime we are craving that classic taste! Because…
These quick and easy Raspberry Crumble Bars made with fresh milled flour are so delicious, and fresh! Originally I wanted to serve these cold as a Bar dessert, but when I pulled them out of the oven, there was no holding my family back! We dug in right away, and Oh My Goodness, they were…
How To Make NY Style Bagels with fresh milled flour. As well as achieving the perfect chewy texture and distinctive flavor that have made New York bagels a worldwide sensation. There are a few tricks I want to share with you. So, let’s go through the step-by-step process of creating these beloved bagels from the…
Let’s make a Honey Oat Wheat Bread with fresh milled flour! This bread is so soft and delicious! I love the subtle hint of sweetness the honey gives, and the rolled oats just seem to become one with the bread loaf as it mixes. Also, what a beautiful finish those rolled oats add to the…
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! So, in under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don’t have time to make yeast bread or rolls, and need something quick in a pinch. This is…
Making Pastry Cream with fresh milled flour may seem very intimidating at first. So, I won’t lie, I was a bit intimidated by it as well. However, I overcame my fears of making homemade pastry cream from scratch, and let me tell you I am so glad that I did! Because this pastry cream is…
