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Grinding Grains, Baking with Fresh Milled Wheat, and Embracing Adventure since 2015

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Grains In Small Places
Grinding Grains, Baking with Fresh Milled Wheat, and Embracing Adventure since 2015

fresh milled

a loaf of Kamut yeast bread sliced in half with slices next to the rest of the loaf sitting on a wooden countertop
Fresh Milled Flour Recipes | Yeast Doughs

Baking with Ancient Grains: A Quick Guide To 100% Kamut Bread

Kamut Bread made with 100% Fresh Milled Khorasan Wheat Berries, will it work? Ok, so if you have done any research on whole wheat berries, or whole wheat kernels, you probably have heard that the recommended wheat for a light and fluffy raised bread is a hard white or hard red wheat. This is because…

Read More Baking with Ancient Grains: A Quick Guide To 100% Kamut BreadContinue

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  • Home
  • Blog
  • About Me
    • Travel Vlogs
  • Fresh Milled Flour Recipes
    • Biscuits & Donuts
    • Cookies, Cakes, & Bars
    • Muffins & Quick Breads
    • Meal Ideas
      • Dinner Ideas
      • Side Dishes
      • Breakfast
      • Dessert
      • Sauces, Flavors, Yogurt, and Extracts
    • Pasta, crackers, tortillas
    • Pastry, Pie, Cobblers
    • Sourdough Recipes
    • Yeast Doughs
    • Dog Treats
    • Tips & Tricks
  • Find A FMF Bakery Near You
  • GISP Printable Library
  • Shop Grains In Small Places
  • FMF Nutrition Calculator
  • Contact Us
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