ancient grains pie crust

Finally, the Perfect Pie Crust Made with Fresh Milled Flour—flaky, buttery, and oh so versatile! I’m so excited to share a traditional pie crust recipe that works beautifully for both sweet dessert pies and savory options, like a classic chicken pot pie. For today’s recipe, I used 100% Kamut (Khorasan Wheat) to make the pie…