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Apple Toffee Dip With Cream Cheese
This apple toffee dip with cream cheese is so creamy, and delicious with an extra pleasant surprise crunch. We make the toffee from scratch at home, but you could also purchase toffee bits from the baking aisle in a pinch for time. This dip is so easy to make, and will certainly be a crowd…
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Toffee Bits From Scratch – Heath Bar Copy Cat – No Corn Syrup
This Toffee Bits recipe is made from scratch, and it is the perfect Heath Bar copy cat. I love to crush them into bits, and use them in so many other recipes. But, one thing I love most about this recipe is that I use maple syrup instead of High Fructose Corn Syrup. So, I…
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How To Make Any Gravy Using A Fresh Milled Flour Roux
Today I wanted to share with you how to make any gravy using a fresh milled flour roux, because this recipe is actually pretty versatile and easy to make. It can be adapted to make any flavor of broth, like chicken, turkey, vegetable, or beef. You can customize the herbs and seasonings or just keep…
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Welcome to Grains In Small Places
Helping you enjoy your journey with milling your own flour at home is the purpose of my blog. I have a passion to teach others how to mill their own grain, and LOVE the delicious end products they make!
Latest Recipes
Checkout my most recent recipe posts. I have a ton of recipes, and more coming each week!


























