Simple Dipping Oil - No Vinegar
Our favorite Dipping Oil Recipe, and it is so simple! So, if you're a bread lover, like me, then you know that the right dipping oil can level up your bread, and make all the difference. While store-bought oils can be tasty (but most of them have a vinegar component to them, and that is not the subtle flavor I am looking for.) Nothing beats the flavor of a homemade dipping oil, not only is it easy to make, but you can also customize it to your taste preferences.
Ingredients
- 1/2 cup extra-virgin olive oil or more, this is all to your taste
- 1 tsp fresh cracked black pepper
- 1 tsp Rosemary
- 1 tsp Parsley
- 1 tsp Basil
- 1 tsp Garlic Powder
- Pinch Red Pepper Flake to taste
- Pinch of salt to taste
Instructions
- In a small bowl, pour in Olive Oil. I like to use an extra light extra virgin Olive Oil, but use whatever your favorite Olive Oil is.
- Add in the fresh cracked black pepper, Rosemary, Parsley, Basil, Garlic Powder, Red Pepper Flakes, and Salt.
- Mix well to combine, cover.
- Let the oil sit for at least 30 minutes before serving to allow the flavors to infuse together.
Video
Notes
You could use Fresh Rosemary, Parsley, and Basil, or even a combination of fresh and dried. I just use what I have on hand.
That's it! This recipe makes enough for about 4 servings, so adjust the amounts accordingly if you need to make more.