Fresh Milled Flour Pumpkin Pie - Made Without Evaporated Milk
Did you know that many pumpkin pies contain canned evaporated milk, which often times contain Carrageenan. This recipe is made with a little fresh milled flour love, and NO evaporated milk! My Pumpkin Pie Recipe Makes 2 - 9 Inch Pies.
Ingredients
- 4 eggs
- 2 cans plain pumpkin 30oz
- 3/4 cup sugar 150g
- 3/4 cup brown sugar 165g
- 2 cup whole milk 490g
- 2 TBSP fresh milled flour 15g
- 2 tsp vanilla I like to use my Homemade Vanilla
- 1/2 tsp salt
- 2 TBSP Pumpkin Pie Spice Or Use Ceylon Cinnamon, Fresh Nutmeg, and Ginger
- You will need Two- 9 nine inch pie crusts or make them with my Favorite Pie Dough Recipe
Instructions
- Preheat oven to 425 degrees F
- In a large bowl, whisk eggs, and sugar until combined
- Stir in 2 Cans of plain pumpkin, and both sugars
- Mix flour with milk until combined, and pour into pumpkin mixture
- Now add the seasonings, vanilla, and salt. Stir to combine.
- Fill each pie crust with half the filling, and bake for 15 mins, then 350 degrees F for 40 more mins.
- Cool at least 2 hours before serving