Dark Chocolate Dipped Strawberries - From Scratch
You have to try these Easy Dark Chocolate Covered Strawberries! And, with only 3 Ingredients, they are super affordable. Delicious Fresh Dark Chocolate without all the additives on beautiful bright red juicy strawberries, how can you go wrong?
Equipment
- 1 microwave safe bowl
- 1 or 2 baking sheet line with parchment paper
Ingredients
- 8 oz Dark Chocolate 1cup - Chopped
- 1/4 cup Solid Refined Coconut Oil (The unrefined coconut oil will have a coconut taste, the refined coconut oil will not.)
- 1-2 pound Fresh Fruit of your choice strawberries, orange segments, apples, bananas, or any fruit you love!
Instructions
- Wash Fresh Strawberries, then gently pat dry. (This amount of chocolate will make 2 cartons if you wish, or use other fruits also, like bananas, apples, or mandarin oranges)
- Then, chop up the chocolate into smaller pieces so it will melt evenly.
- Add Dark Chocolate (chopped up) and coconut oil to a microwave safe bowl.
- Melt in microwave for 30 seconds, then stir. Repeat until most of the chocolate is liquid, stirring in between each 30 second interval.
- Line a baking sheet with parchment paper.
- Then, dip each strawberry into the chocolate and let drip, then set on the parchment paper lined tray.
- Place in the refrigerator to let the chocolate get solid and hard. (usually about 1 hour)
- Lastly, Once Chocolate is hardened, enjoy!
Notes
This recipe tastes great with most fruits, try it also with
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- Mandarin Orange Slices
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- Apples
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- Banana slices
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- Blueberry, Raspberry, or Blackberry
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- Pineapple slices or chunks