Banana Chocolate Chip Muffins - Fresh Milled Flour
These Delicious Banana Chocolate Chip Muffins will leave your home smelling delicious! Everyone will want one when them smell the aroma of bananas, chocolate, and a hint of cinnamon! They are so moist and since they are made with whole grain from fresh milled flour, they will give you an energy boost!
Ingredients
- 2-3 overripe bananas mashed
- 2&1/4 cup fresh milled flour 250g I milled 125g soft white & 125g spelt
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup olive oil 113g
- 1 egg
- 1/2 cup sugar or honey 100g
- 1 cup plain yogurt 240g Vanilla Yogurt is good too!
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 cup chocolate chips 170g
Instructions
- First, Preheat your oven to 400 degrees F
- Second, add your flour, salt, baking soda, baking powder in a bowl, and mix.
- Next, smash up your bananas (the more overripe and black, the better!)
- Then, add yogurt, egg, oil, sugar(or honey), vanilla, and cinnamon to the smashed bananas. And mix
- Pour your wet into dry ingredients, and stir just until combined, making sure not to overmix.
- Gently Stir in your chocolate chips, or mix-ins.
- Allow the batter to sit for 10-15 minutes for the fresh milled flour to start absorbing the liquid, and to allow the bran to start to soften.
- Line your muffin tin, and using a 1/4 cup measuring cup, put some into each well. This should make 12 regular sized muffins.
- Bake for 18-21 minutes, just until a toothpick comes out clean.
- Let cool in the muffin tin for 10 minutes, then remove to a wire rack.
- Enjoy!
Video
Notes
If you are making this recipe with all purpose flour, you may need to adjust down your flour amount.
You can use and mix in instead of chocolate chips, you could use nuts