The Perfect Jasmine Rice - Pressure Cooker - No Fail!
Make The Perfect Jasmine Rice in a Pressure Cooker with this No Fail, Quick, and Easy Method! Have you tried hundreds of recipes online on how to make Jasmine rice in the pressure cooker or instant pot? I have too, that is until I discovered this method. If you follow this tutorial step by step, you will end up with a beautiful fluffy rice that is perfectly seasoned, and no more mushy rice!!!
Equipment
- 1 Pressure Cooker
Ingredients
- 1 cup Jasmine rice
- 1 cup water
- 1 TBSP butter
- 1 tsp salt
Instructions
- In a pressure cooker, add the Jasmine rice, water, and salt. Stir to combine.
- After you stir the water, rice, and salt THEN add the butter on the top. Do not stir the butter in.
- Close the pressure cooker lid and set it to high pressure. Cook for 3 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
- After 10 minutes, release any remaining pressure manually by turning the pressure release valve to the venting position. (be careful not to burn yourself.)
- Open the lid and fluff the rice with a fork. Serve hot and enjoy!
Video
Notes
This recipe can be doubled, or tripled depending on how much you want to make. It freezes really well if you like to have extra on hand.