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a plate of brown butter chewy blondies made with fresh milled flour on a bamboo cutting board. in front of a glass baking pan with the rest of the blondies.

The Most Chewy Blondies Made With Fresh Milled Flour

Blondies made with fresh milled flour are amazing! But, have you tried making them with brown butter? Oh my, it takes it up a level, no it takes it up multiple levels! Also, you get to enjoy the heavenly aroma of browned butter while creating these. I love making this blondie recipe, just so I can fill my RV with this, almost intoxicating, glorious smell!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 30 minutes
cooling time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 24 2x2 blondies

Ingredients
  

  • 1/2 cup butter 115g 1 stick Use butter here, not margarine!
  • 1&1/2 cup brown sugar 320g
  • 1&3/4 cup fresh milled flour 210g I milled 1&1/8 cup soft white wheat berries to get this.
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp Vanilla Extract
  • 2 Large eggs
  • *optional- 1 cup chocolate chips nuts, or other add-ins.

Instructions
 

  • Firstly, to brown the butter- In a large pot (much larger than the butter amount you want to brown), on Medium to Medium-High heat, and put in the butter. Stay close, and stir often. It will bubble, then foam. When it foams you will notice it climbing the pan, make sure to keep stirring at this point so it doesn't burn. Once the butter solids have turned brown, remove from heat.
    hand using a red spatula to stir browning butter
  • Add brown sugar & stir until combined. It may look a little greasy at this point, but that is normal. Set aside to cool to room temperature.
    pouring brown sugar into a sauce pan of browned butter with a red spatula
  • While the butter/sugar are cooling, mill the flour.
    Hand pouring wheat berries into a grain mill
  • Add salt & baking powder to the flour and stir to combine.
  • Preheat oven to 350*F.
  • Grease or line a 9x13 pan. (If you want to bake in an 8x8, they will be thicker and need to bake for longer.)
  • Add Vanilla & eggs to the cooled butter & sugar mixture, mix to combine.
  • Then add flour mixture into the wet ingredients. Mix just until combined. Don't over mix.
  • If you want optional add-ins like chocolate chips or nuts, fold them in at this point.
  • Pour & spread evenly in your lined or greased baking pan.
  • Bake for 25-35 minutes for 9x13 (OR 30-40 minutes for a 8x8)
  • Allow to cool completely before cutting! They will seem loose while they are hot, they will set up as they cool. Put a wire rack under the baking sheet to speed up the cooling process.

Video

Notes

To Store The Blondies made with fresh milled flour, wrap up in beeswax cloths or cling film wrap and store on the counter for 3-5 days. The flavors keep getting better the next day! For long term storage, let them cool completely, slice, then put in a freezer safe container. They will last in the freezer for up to 6 months. To eat, just put on the counter for 1-2 hours to thaw.
Keyword blondie, blondies, chewy, chocolate blondie, fresh milled flour, freshly milled flour, whole wheat