How To Make AP (All-Purpose) Flour from Fresh Milled Flour
How To Make AP (All-Purpose) Flour from Fresh Milled Flour. Can this even be done? The answer isn't as simple as you might think. In this post I will share with you a simple blend of freshly milled flours that will work in most recipes that call for "All-Purpose" flour. However, it is important to note, that this blend will not work great for breads, or anything you need a lot of gluten structure for. SO, let's dive in together to learn how to make AP flour with fresh milled flour.
Equipment
- 1 flour mill
Ingredients
- 1/3 cup hard white wheat flour (43g)
- 1/3 cup soft white wheat flour (37g)
- 1/3 cup Khorasan wheat flour (40g) (Kamut flour)
Instructions
- Weigh out each wheat berry, and mill them into flour. This combo should give you 1 cup of fresh milled flour (120g). So, you may need to mill more depending on the recipe.
Video
Notes
This blend may not work for all recipes, but I find it does a pretty good job, especially if you go by weight in grams. I like to weigh my wheat berries on a digital scale, and when I mill the wheat berries, I know that I will have that amount of flour in grams. (*This does not work with volume.) In other words, 100g of wheat berries = 100g of fresh milled flour. BUT, 1 cup of wheat berries does NOT equal 1 cup of fresh milled flour.